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Recipe# 32776
February 05, 2014
This original Tarla Dalal recipe can be viewed for free
Cabbage and Dal Paratha 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with crisp sl ....
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Recipe# 2771
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage Rice ( Microwave Recipe) 
by Tarla Dalal
A delicately flavoured rice dish.
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Recipe# 22208
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chawli Bhaji ( Zero Oil Roti and Subzi Recipe) by Tarla Dalal
Chawli, a pulse rich in fibre, folic acid and iron is here to please your palate with its unique taste and flavour. Tamarind and jaggery imparts a tangy and sweet flavour and make this bhaji a must try.
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Recipe# 32788
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Colocasia Rotis ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Fortified with nutritious flours like nachni flour, this is an extremely nutritious delicacy! serve it with pickles and white butter.
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Recipe# 1247
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Crispy Cottage Cheese Tortillas 
by Tarla Dalal
A great starter.
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Recipe# 318
March 26, 2013
This original Tarla Dalal recipe can be viewed for free
Hakka Noodles ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
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Recipe# 32791
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Khatta Makai Palak ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes,koftas,dumplings etc. To make various gravy dishes.
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Recipe# 32781
January 16, 2013
This original Tarla Dalal recipe can be viewed for free
Methi Mangodi ( Know Your Green Leafy Vegetables) by Tarla Dalal
Mangodi dumplings are made from soaked and ground moong dal, and when served with methi bhaji curry, hot phulkas and a spicy mango pickle, it makes a true rajasthani fare.
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Recipe# 1266
January 31, 2014
This original Tarla Dalal recipe can be viewed for free
Mexican Cheese Fajita by Tarla Dalal
No reviews
Hailing from the exciting world of tex-mex cuisine, a fajita is traditionally grilled meat on a taco. But, here is a recipe that recreates the peppy magic of mexico with vegetarian ingredients. You will love the interplay of salsa, cheese and veggies in this sumptuous snack. As is common in mexican ....
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Recipe# 32827
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Nutritious Tendli and Matki Subzi ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
A thoughtful variant of the simple tendli subzi made with sprouted matki and soya granuales. Soya granuales enrich this subzi eith its protein, calcium and iron content.
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Recipe# 276
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Makhanwala by Tarla Dalal
Tasty but not spicy. Cooked in cream and tomato sauce.
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Recipe# 323
December 16, 2013
This original Tarla Dalal recipe can be viewed for free
Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking ) by Tarla Dalal
Stir fried beans, capsicum and tomatoes,quick and nourishing.
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Recipe# 1967
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tendli Bhaat by Tarla Dalal
No reviews
This Maharashtian recipe of rice and tendli simmered with spices makes a great meal by itself.
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Recipe# 4167
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
5 Spice Mushroom Rice by Tarla Dalal
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
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