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Recipe# 32776
05 Feb 14

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Cabbage and Dal Paratha 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with crisp sl ....
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Recipe# 2771
03 Jun 14

 
Cabbage Rice ( Microwave Recipe) 
by Tarla Dalal
Want a tasty and wholesome meal, but not in the mood to make anything elaborate? Well, this Cabbage Rice is just what you need! Made quickly with minimal ingredients, this delectable rice preparation is extremely satiating. Loaded with nutritious veggies like cabbage, capsicum and onions, flavored s ....
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Recipe# 22208
01 Jan 1900

 
Chawli Bhaji ( Zero Oil Roti and Subzi Recipe) by Tarla Dalal
Chawli, a pulse rich in fibre, folic acid and iron is here to please your palate with its unique taste and flavour. Tamarind and jaggery imparts a tangy and sweet flavour and make this bhaji a must try.
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Recipe# 32788
01 Jan 1900

 
Colocasia Rotis ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Fortified with nutritious flours like nachni flour, this is an extremely nutritious delicacy! serve it with pickles and white butter.
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Recipe# 1247
17 Jun 14

 
Crispy Cottage Cheese Mini Tortillas by Tarla Dalal
In this innovative creation, homemade tortillas are topped with a luscious mixture of sautéed onions, capsicum and tomatoes along with succulent paneer cubes, herbs and spices. The crisp tortillas are made in a handy, mini size, so that they become easy to serve at parties. Keep loads of grated chee ....
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Recipe# 318
26 Mar 13

  This recipe has an associated video
Hakka Noodles ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
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Recipe# 32791
01 Jan 1900

 
Khatta Makai Palak ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes,koftas,dumplings etc. To make various gravy dishes.
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Recipe# 32781
16 Jan 13

 
Methi Mangodi ( Know Your Green Leafy Vegetables) by Tarla Dalal
Mangodi dumplings are made from soaked and ground moong dal, and when served with methi bhaji curry, hot phulkas and a spicy mango pickle, it makes a true rajasthani fare.
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Recipe# 1266
31 Jan 14

 
Mexican Cheese Fajita by Tarla Dalal
No reviews
Hailing from the exciting world of tex-mex cuisine, a fajita is traditionally grilled meat on a taco. But, here is a recipe that recreates the peppy magic of mexico with vegetarian ingredients. You will love the interplay of salsa, cheese and veggies in this sumptuous snack. As is common in mexican ....
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Recipe# 32827
01 Jan 1900

 
Nutritious Tendli and Matki Subzi ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
A thoughtful variant of the simple tendli subzi made with sprouted matki and soya granuales. Soya granuales enrich this subzi eith its protein, calcium and iron content.
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Recipe# 276
01 Jan 1900

 
Paneer Makhanwala by Tarla Dalal
Tasty but not spicy. Cooked in cream and tomato sauce.
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Recipe# 323
16 Dec 13

 
Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking ) by Tarla Dalal
Stir fried beans, capsicum and tomatoes,quick and nourishing.
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Recipe# 1967
01 Jan 1900

 
Tendli Bhaat by Tarla Dalal
No reviews
This Maharashtian recipe of rice and tendli simmered with spices makes a great meal by itself.
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Recipe# 4167
01 Jan 1900

 
5 Spice Mushroom Rice by Tarla Dalal
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
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