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Recipe# 4390
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ajwaini Roti by Tarla Dalal
No reviews
A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to make a satisfying working lunch.
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Recipe# 35092
February 11, 2013 This original Tarla Dalal recipe can be viewed for free
Aliv Nutri Paratha ( Iron Rich Recipe ) by Tarla Dalal
No reviews
The garden cress plant and its high iron content amongst vegetarian food is little-known to the world. It is nothing short of a wonder food, and must find its place in the indian kitchen. This paratha is the best way to start. Delicious and healthy!
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Recipe# 4346
March 01, 2013 This original Tarla Dalal recipe can be viewed for free
Aloo Aur Kaddu ki Subzi 
by Tarla Dalal
Serve this marwari sabzi with urad dal puris.
Recipe# 2419
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Chaat (Sukha) by Tarla Dalal
No reviews
A versatile dish. Serve with tea or cocktails.
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Recipe# 22792
June 18, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Gobhi by Tarla Dalal
A regular in a punjabi household can be eaten with puris for breakfast or as an evening snack.
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Recipe# 22374
March 01, 2013 This original Tarla Dalal recipe can be viewed for free
Aloo Gobhi ka Pulao by Tarla Dalal
No reviews
Aloo and gobhi, an age-old combination that is one of my favorites too. I made a pulao using it just for fun and it turned out to be an invention in itself.
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Recipe# 33365
January 03, 2013 This original Tarla Dalal recipe can be viewed for free
Aloo Gobhi Pulao ( Pressure Cooker ) by Tarla Dalal
No reviews
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
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Recipe# 4758
May 19, 2004 This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Ka Pulao by Tarla Dalal
No reviews
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
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Recipe# 30913
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Gobi ke Parathe by Tarla Dalal
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to c ....
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Recipe# 4357
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Gobi Methi Tuk by Tarla Dalal
Crispy potaotes and cauliflower make a wonderful combination with methi leaves. This tasty vegetable is sure to perk up any meal and it is one of my personal favourites.
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Recipe# 30960
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Aloo Khaas by Tarla Dalal
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the di ....
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Recipe# 243
October 10, 2012 This original Tarla Dalal recipe can be viewed for free
Aloo Ki Puri by Tarla Dalal
Fluffy and rich.
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Recipe# 3638
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo ki Subji by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination wash ....
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Recipe# 30955
March 02, 2013 This original Tarla Dalal recipe can be viewed for free
Aloo Laajawaab by Tarla Dalal
This dish uses the highly appreciated ingredient shahjeera or caraway seeds that impart a wonderful flavour to the gravy. A thick paste is made with cashewnuts and added to the gravy for thickening. You can adjust the quantity of milk to balance out the sourness of the curds and to bring the gravy t ....
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