This category has been viewed 869267 times
Main Course recipes
Coconut Quinoa with Coconut Curry by Tarla Dalal
This sumptuous dish requires some time to prepare, but it will surely bowl you over with its exotic and exciting flavour and mouth-feel. To start with, the quinoa is cooked in coconut milk, which gives it a very soothing taste.
This Coconut Quinoa is then served with a luscious Coconut Curry, ....
Vegetable Lasagna Primavera by sonaprem
The tempting and appealing Vegetable Lasagna Primavera has a range of fresh and seasonal vegetables which are tossed together with cheese and herbs.A delectable vegetable lasagna reciepe to be served as a main course along with soup and salads. Discover an easy way of preparing lasagna at
Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe by Tarla Dalal
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery.
Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
Vegetable Quiche by Nitika Jain
Vegetable Quiche, the tart has a cheesy base filled with fresh and colourful vegetables, paneer and cheese. This quiche looks stunning and tastes wonderful. Good for lunch and dinner with some soup or salad as an accompaniment and equally good to serve as party food.
French Style Baked Pancakes in Spinach and Tomato Sauce by Tarla Dalal
When you are in the mood to have something exotic for breakfast, try the French Style Baked Pancakes in Spinach and Tomato Sauce. This exotic creation can be served as part of lunch or dinner, or as a snack too.
Here, pancakes are rolled up with a tasty spinach stuffing and some homemade tomat ....
Palak Khichdi by Tarla Dalal
This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. From garlicky and tangy to mildly spicy, this delicious Palak Khichdi has everything you would love to have in a one-dish meal .With greens, rice and dal, it i ....
Vaal ki Usal by Tarla Dalal
A popular, easy to make Maharashtrian
dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein and iron. A thoughtful addition of vitamin C rich coriander improves the absorption of iron ....
Saffron Dill Rice with Broccoli Sauce, Kesar Suva Rice with Broccoli Sauce by Tarla Dalal
Nothing short of a royal creation, this recipe features a ring of rice, laced with saffron and dill, filled with a luscious broccoli sauce. The saffron lends a rich hue and aroma to the rice, while dill contributes its unique flavour to it.
A dash of herbs and other ingredients like onions and ....
Water Chestnuts and Purple Cabbage Stir Fry by Tarla Dalal
Amazing flavour, exciting mouth-feel, irresistible aroma – the Water Chestnuts and Cabbage Stir-Fry has it all. A unique combination of water chestnuts and cabbage is stir-fried with garlic and a sweet-spicy-tangy dressing, which gives the dish a very unique flavour and aroma.
A garnish of pea ....
Baked Mixed Vegetable Layered with Rice by Tarla Dalal
Rice, simply and elegantly flavoured with tomato ketchup, is topped with a tangy, tomato-based mixed vegetable gravy, peppy pineapple and juicy tomato slices. The interesting arrangement is then baked with a garnish of cheese, to get a super-tasty one-d ....
Herb Tortellini with Garlic Butter by Tarla Dalal
Herby, cheesy tortellini dunked in a peppy mixed vegetables Schezwan sauce, this is a treat to remember forever! These tortellini are fabulous, made with a herb-laced plain flour dough and stuffed with cheese before cooking.
The story gets all the more interesting with the Oriental style toppi ....
29 Jun 16
Baked Vegetable Pancakes in White Sauce with Eggs by Tarla Dalal
You would perhaps have never imagined that pancakes could transform into something so exotic. Traditional plain flour pancakes with eggs, are layered with a mixture of white sauce and veggies, garnished with tomato slices and cheese, and baked to perfection in an oven, till the sauce oozes into the ....
28 Jun 16
Moghlai Cauliflower, Potatoes and Green Pea Subzi by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in Moghlai
style. A paste of ginger and spices gives the Moghlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
28 Jun 16
Vegetable Noodle Soup For Kids by Tarla Dalal
This is a mealy soup that your young ones will enjoy thoroughly. The best part is that they can make this satiating treat with their own little hands, with a spot of help from you.
Delicious veggies and yummy noodles come together in a soupy form, seasoned simply with black pepper, to make thi ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.