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Recipe# 3449
Today

 
Stuffed Bajre ki Roti by Tarla Dalal
You might have tried stuffed rotis with varied fillings ranging from potatoes to spinach or even sweet corn and green peas. But, have you ever tried Stuffed Bajre Ki Roti packed with chopped chawli flavoured with green chillies and garlic? This innovative filling not only enhances the flavour of the ....
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Recipe# 4340
Today

 
Vatana Makai Nu Shaak by Tarla Dalal
Spice, flavour, crunch – whatever you seek in a subzi, you will find it in the Vatana Makai nu Shaak. A mouth-watering combo of green peas and sweet corn together with veggies like tomatoes and capsicum is perked up with a generous dose of crushed peanuts and succulent grated coconut. This delicious ....
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Recipe# 7537
Today

 
Vatana Makai Nu Shaak ( Jain Recipe) by Tarla Dalal
Um, the magic starts with the simple tempering of cumin seeds and proceeds right through till the addition of soft and succulent coconut. Indeed, the Vatana Makai nu Shaak is one of the most flavourful ways to prepare green peas and sweet corn. While capsicum and tomatoes add volume and flavour to t ....
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Recipe# 183
Today

 
Moghlai Roti by Tarla Dalal
A traditional bread from the imperial Mughal times, this recipe features a plain flour roti aesthetically flavoured with aniseeds powder. Follow the kneading and leavening procedure exactly as mentioned to get the best texture. You can enhance the flavour and aroma of the Moghlai Roti by crushing th ....
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Recipe# 36845
Today

 
Noodle and Spinach Bake 
by Tarla Dalal
No reviews
A lusciously creamy sauce of paneer and milk flavoured with nutmeg and pepper plays host to boiled noodles, which is then topped with spinach and grated cheese. What makes this Noodle and Spinach Bake convenient to prepare is that it is microwaved for two minutes to fuse the cheese with the other in ....
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Recipe# 6515
Today

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Phad Thai Noodles by Tarla Dalal
A thai favourite. These flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish. Tastes wonderful with a thai curry as accompaniment!
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Recipe# 3451
Today

  This recipe has an associated video
Spinach and Baby Corn Parathas 
by Tarla Dalal
A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. Make sure you chop the baby corn finely so it binds well when sautéed with the spinach and green chillies. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spina ....
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Recipe# 40058
Today

 
Jain Pav Bhaji (using Raw Bananas) by Tarla Dalal
No reviews
If you thought Pav Bhaji cannot be made without potatoes, then this recipe will be an eye-opener for you. Made with raw bananas and other vegetables spiced up with red chilli paste and pav bhaji masala, this delicious bhaji tastes as wonderful as the original, especially after you garnish it with le ....
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Recipe# 40049
27 Mar 15

 
Burnt Garlic Fried Rice 
by Tarla Dalal
No reviews
Roasting the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions, for an experi ....
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Recipe# 22328
26 Mar 15

 
White Gravy Biryani by Tarla Dalal
No reviews
Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the White Gravy Biryani is a mouth-watering and sumptuous dish – almost a one-pot meal! It has lots of garlic and ginger, which help to counterbalance the effects of sodium and make this ....
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Recipe# 22360
26 Mar 15

 
Minty Green Peas and Cabbage Paratha by Tarla Dalal
It is amazing what a little innovation can result in! In this unique variant of the common phudina paratha, we have boosted the nutrient content by stuffing the mint-flavoured chapatis with loads of crunchy veggies, while reducing the calorie count by cooking the parathas using very little oil. As t ....
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Recipe# 40047
26 Mar 15

 
Stuffed Bajra Paratha by Tarla Dalal
No reviews
Stuffed Bajra Paratha, looking for something to lower blood cholesterol levels? Here’s an exotic version of the humble bajra paraha, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy. The fibre in bajra binds with the cholesterol and fats and ensures that it is e ....
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Recipe# 31039
26 Mar 15

 
Potato Amritsar ( Subzi) 
by Tarla Dalal
No reviews
Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence.
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Recipe# 4367
26 Mar 15

 
Chana Ghassi by Tarla Dalal
Chana Ghassi and a bowlful of steamed rice – now, that’s what I’d call a homely and sumptuous meal! Dry roasted spices and coconut make a wonderful masala to flavour boiled kala chana, which has a rich yet soothing flavour and texture due to the interplay of mellow coconut with aromatic spices. Make ....
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