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Main Course recipes




In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 35272
01 Dec 16

 
Corn Sajjapa, Kannada Maida Puri Stuffed with Corn by Radha Hoizal
No reviews
This is a stuffing of corn in maida based puri and is to be deep fried.If it is deep fried in ghee it tastes excellent,if sufficient ghee is not available at home one can use refined oil for deep frying.These type of puris are called sajjappas in kannada.
Recipe# 9841
01 Dec 16

 
Goddu Saru Toovar Dal by mtarla
No reviews
It will be quite nice to add ginger and coriander leaves also if u like. This dal can be had with Butter Naan, Lachha Paratha, < ....
Recipe# 12318
01 Dec 16

 
Kulle, Vegetable Recipe Served in Potato Cups by ranju36
No reviews
Kulle is a delicious vegetable recipe which is served in potato cups , shaped just like kulle or earthen pots in which tea is served in traditional India. These potato cups are filled with a delicious mix of ingredients ranging from cooked chickpeas, chaat masala to ginger flakes, coriander leaves a ....
Recipe# 12660
30 Nov 16

 
Jalfrezi, Veg Jalfrezi by shwee
No reviews
It is better if you serve it with roomali roti. Popular Indian vegetable served in most restaurants and also had with Butter Naan.
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Recipe# 41243
29 Nov 16

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Vegetable Jalfrazie, Veg Punjabi Restaurant Style Jalfrazie by Tarla Dalal
A splash of colours and a burst of flavours – that describes the Vegetable Jalfrazie best of all. A brilliant assortment of veggies, with vibrant colours, crisp textures and varied flavours comes together with a range of flavour-givers such as tomato pulp, onions, ginger, garlic and spice powder ....
Recipe# 41275
28 Nov 16

 
Green Garlic Sauté by Jyoti V B
No reviews
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
Recipe# 32326
25 Nov 16

 
Vegetable Kofta Curry 
by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Recipe# 41271
25 Nov 16

 
Green Garlic in Gravy 
by Radha Hoizal
No reviews
Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.
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Recipe# 864
24 Nov 16

 
Gratin Dauphinoise, French Baked Potatoes and Cream Recipe by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and eve ....
Recipe# 13145
24 Nov 16

 
Chikolia, Chapattis Cooked with Greens and Garlic by sumanmurthy
No reviews
Chikolia is a traditional vegetable recipe with wheat flour teamed chapattis cooked with greens and garlic. The wheat flour dough is cut into diamond bits and cooked with ginger garlic paste and onion along with chopped greens. the chikolia is served topped with ground coconut.
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Recipe# 30910
23 Nov 16

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Butter Garlic Naan, Tava Garlic Butter Naan by Tarla Dalal
This is a rich Indian bread recipe, with the exciting flavour of garlic and green chillies. Handle the dough carefully, just as explained in the recipe in order to get the perfect texture of naan. While naan is traditionally prepared in a tandoor, this Butter G ....
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Recipe# 41256
23 Nov 16

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Malai Mutter by Tarla Dalal
Here is another characteristic Punjabi dish, which is loaded with dairy products like cream and ghee. This gives the Malai Mutter a lusciously creamy mouth-feel, which will make you feel really pampered. Apart from that, you will notice tha ....
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Recipe# 41260
22 Nov 16

 
Thick Crust Pizza Base by Tarla Dalal
Thick crust is always in vogue! With its spongy texture and mild taste, the Thick Crust Pizza Base is ideal to make scrumptious pizzas loaded with all-time favourite toppings like capsicum, olives, onions, corn, pineapples and more. It also works very well with desi toppings like spicy chunks of ....
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