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Recipe# 457
29 Aug 14

 
Babycorn and Mushroom Curry Rice 
by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapp ....
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Recipe# 32709
27 Aug 14

 
Khamiri Roti ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
Khamiri roti is the Mughals’ closest answer to leavened bread. Khamiri, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti tastes great with nearly any subzi and can even be eaten with just a bit of butter. Paired with dal makhani and nawabi paneer or the ....
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Recipe# 1753
27 Aug 14

 
Rice Noodles Khowsuey by Tarla Dalal
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, the Khowsuey can be made easily and quickly with ingredients very commonly available in your kitchen! Make the spicy coconut-milk based Khowsuey sauce in advance, and keep the cooked a ....
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Recipe# 1833
27 Aug 14

 
Spaghetti with Spinach and Mushrooms by Tarla Dalal
No reviews
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mush ....
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Recipe# 4343
27 Aug 14

 
Paneer Koftas in Curd Gravy 
by Tarla Dalal
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! The mildly-spiced curd gravy thicke ....
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Recipe# 2196
27 Aug 14

 
Curried Beans by Tarla Dalal
No reviews
Everybody loves baked beans. It goes well with bread, buns, pastas, and whatever not. Now, let us make the baked beans a bit more special by perking it up with onions, garlic paste, curry powder, etc. The resulting Curried Beans is much more exciting to the palate, and can be served with bread toast ....
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Recipe# 4348
27 Aug 14

 
Kaddu Ka Bharta ( Swadisht Subzian) by Tarla Dalal
Bharta is a slightly mushy vegetable-based dish that tastes heavenly when had with steaming hot rice, or Indian breads too. While you might have surely tasted the famous Baingan Bharta, here is something new for you to try. A delicious bharta made of juicy red pumpkins! The mild sweetness of the pum ....
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Recipe# 610
23 Aug 14

 
Bhatia Kadhi ( Gujarati Recipe) 
by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
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Recipe# 39571
22 Aug 14

 
Hariyali Matki Khichdi by Tarla Dalal
No reviews
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
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Recipe# 38453
22 Aug 14

 
Toovar Dal and Mixed Vegetable Masala Khichdi by Tarla Dalal
No reviews
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.
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Recipe# 1095
22 Aug 14

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Chana Palak ( Party Recipe) 
by Tarla Dalal
A spinach and chick peas vegetable with a different gravy.
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Recipe# 217
21 Aug 14

 
Hariyali Dal ( Tava Cooking) 
by Tarla Dalal
A wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal. You will love the balanced flavours and the overall satiating feel of th ....
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Recipe# 2769
21 Aug 14

 
Hariyali Dal ( Microwave) 
by Tarla Dalal
No reviews
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice as well as Indian breads. It has a distinct flavour due to the combination of coriander and fenugreek, perked up with an assortment of spice powders and tangy tomatoes. It is amazing how the m ....
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Recipe# 4994
21 Aug 14

 
Green Tomato and Bhujia Vegetable 
by Tarla Dalal
No reviews
Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetabl ....
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