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Main Course recipes




In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks, and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as part of the main course. On the other hand, dishes like biryanis, pastas, pizzas and baked dishes make up one-dish meals. When planning a menu, one must focus on the main course because it leaves a lasting impression on the diners, being the most comprehensive course of the meal.

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Recipe# 30959
Today

 
Creamy Mughlai Vegetable Subzi 
by Tarla Dalal
A brilliant preparation that every one is sure to enjoy! This effortless preparation of mixed vegetables raisins and golden brown Cashewnuts is a real treat for both your eyes and your senses. Capsicum adds crunch to this dry subzi while the cream adds the required mildness and flavour. Serve ....
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Recipe# 255
Today

 
Malai Kofta Curry, Creamy Kofta Curry by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
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Recipe# 33369
Yesterday

 
Maa Ki Dal, Pressure Cooker Recipe 
by Tarla Dalal
Maa ki dal , flavoured with tangy tomatoes, curds and cream-it’s a rich feeling you can enjoy once in a while. Ensure that the beans and dal are soaked well overnight. Traditionally this dal is simmered all night long to get the unique flavour however this jiffy version is equally tasty! ....
Recipe# 41154
27 Sep 16

 
Soya 65 Wraps by MEENA SAVLA
No reviews
Soya 65 Wraps, a wrap that makes a meal by itself. It has the goodness of protein rich soya, spiced and wrapped in jowar based pancakes.
Recipe# 41151
26 Sep 16

 
Tandoori Mayo Paneer Frankie 
by Jeena Suraj
No reviews
Tandoori Mayo Paneer Frankie is an easy and a delicious Frankie that will surely be liked by kids as well as elders. I have used tandoori mayonnaise to bring that tandoori taste.
Recipe# 41150
26 Sep 16

 
Falafel Wraps by Alkajena
No reviews
Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the region.The best part of this dish is ....
Recipe# 41144
24 Sep 16

 
Couscous Spinach Wrap with Hung Curd Dip by Kanwal 9
No reviews
Couscous is very healthy grain. This is the best wrap recipe because all healthy and low calories ingredients are used in this recipe .
Recipe# 41143
24 Sep 16

 
Chipotle Tofu Wraps 
by Rekha Ghadawala 1
No reviews
Have this wrap for lunch or dinner, Chipotle Tofu Wraps packed with veggies, rice, corn, beans and tofu are filling and delicious.
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Recipe# 33261
23 Sep 16

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Buckwheat and Sprouts Khichdi 
by Tarla Dalal
Buckwheat and Sprouts Khichdi, is light on the stomach, yet filling and nourishing. The aroma of this khichdi is irresistible, as it has been cooked with an appropriate selection of spices. Moong dal and sprouts are a good source of protein, making this a very healthy and wholesome choice for ....
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Recipe# 33260
23 Sep 16

 
Jhat- Pat Subzi, Protein Rich Recipe by Tarla Dalal
No reviews
Jhat-pat subzi, vegetables and chick peas tossed with sesame seeds and chilli sauce, there are just two adjectives to best describe this recipe – simple yet delicious. Lots of veggies, which ensure a high nutrient value, together with protein-rich sesame seeds and kabuli chana, make this a cle ....
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Recipe# 52
23 Sep 16

 
Crispy Potato Vegetable in Mint Coriander Curd Gravy by Tarla Dalal
This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste. A dash of fresh cream added to the gravy enhances the mouth-feel, ma ....
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Recipe# 30887
21 Sep 16

  This recipe has an associated video
Aloo Palak by Tarla Dalal
Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredien ....
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