December 27, 2003
(subzi )dal by sumagandlur
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
January 01, 2000
Aalluche Phatphate by Bhagyashree
This recipe is usually used by maharashtrian on auspicious occasion.
August 29, 2012
Aaloo Kofta by Arati Guha
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
October 10, 2012
Achaari Aloo Recipe by Groceryatclick
A very tasty, bit spicy and a mood elevating recipe.
February 26, 2004
Adraki Gobhi by sammeg
A ginger flavoured vegetable recipe,Adraki gobhi has the just right flavour of ginger embedded in the cauliflowers. A delicious vegetable recipe with a lovely ginger flavour, the adraki gobhi is best enjoyed with roti or Parathas.
August 11, 2011
Akki Rotis by draarthi
Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.
July 29, 2011
All In One Dal by PALAVI
All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.
April 12, 2001
Almond Cookies by jefseena
The delicious almond cookies are a cookie recipe prepared with almond powder. The fruit puree or melted chocolate can be filled in the almond cookies and the ends are pinched together. An amazing dessert or a delicious tea time snack, almond cookies is a culinary delight and is sure to be appreciate ....
July 26, 2013
Aloo Beans Subzi by Sandipan
A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.
July 05, 2011
Aloo Beetroot Paratha by sreejanair
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
November 19, 2000
Aloo Bhath by sonalib
A sweet baghaar recipe with jaggery , crushed cardamom and ghee. This exotic baghaar preparation can be enjoyed during fasting days with fried potatoes.
March 14, 2011
Aloo Capsicum Special by sonaprem
A punjabi cuisine specialty aloo capsicum special or potato and capsicum vegetable preparation in true north indian style is irrestible!
September 02, 2011
Aloo Coconut Rice by Foodie #537516
A delicious and nice way to miss out routine dal-chawal...a variety with coconut and aloo combination.
July 13, 2005
Aloo Curry by vspar
An easy and tasty way of preparing the Aloo curry with boiled aloo or potatoes diced and simmered in a tomato based mildly spiced up gravy. Relish with aloo curry with poori or paratha.