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Finger Foods recipes
02 Apr 16
Chocolaty Balls by Tarla Dalal
Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!
11 Jul 16
Coconut Toffee by Tarla Dalal
Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch.
The mild chewiness and rich flavour of this toffee is ....
26 Apr 10
Corn Crispies ( Finger Foods for Kids ) by Tarla Dalal
Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can add an extra flavour by tossing the crispies with chaat masala. Enjoy it immediately!
26 Apr 10
Crusty Potato Fingers ( Finger Foods for Kids ) by Tarla Dalal
A super alternative to french fries! crushed cornflakes lend a nice crunchy texture and appearance to the fingers. Since children usually enjoy potatoes, this is likely to be a big hit with them. Dip into tomato ketchup and enjoy this wonderful snack!
16 May 11
Crusty Potato Fingers ( Mexican Recipe) by Tarla Dalal
An extraordinarily crisp starter, perfect for a Mexican meal! In fact, when you dip this spice-packed snack into the cup of salsa and pop it into your mouth, you will be in doubt as to whether the salsa makes the Crusty Potato Fingers exciting or the other way round! Never before would you have tast ....
27 Feb 12
Dill Potatoes and Carrots ( Burgers and Smoothies Recipe) by Tarla Dalal
Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an accompaniment to burgers. Although not a very commonly-used herb, dill graces this recipe with a very aesthetic flavour and lots of visual appeal as well!. Take care to add a little salt ....
27 Feb 12
French Fries ( Burgers and Smoothies Recipe) by Tarla Dalal
French fries and burgers seem to have tied the knot! it is hard to think of burgers without some form of crispy accompaniment, but of these, the common french fries are the most tried-and-test and safe combo for any type of burger. To enhance the visual appeal, cut the potatoes into fingers of unifo ....
20 Aug 12
Fruit Fritters ( Eggless Desserts Recipe) by Tarla Dalal
Fruit fritters can be served as a dessert, or even as an interesting finger food. It is easy to make, so go ahead and have it any time you want; there are no hard and fast rules! delicious apples, bananas and pineapples are dipped in a batter and deep-fried till golden crisp. They are then rolled in ....
01 Jan 1999
Golgappu Makes French Fries ( 2 To 8 Years Old) by Tarla Dalal
Golgappu loves to discover how some of his favourite foods are made and from what they are made. Come and discover with golgappu the journey of potato from the farm to fries, in this story, 'golgappu makes french fries'.
14 Mar 14
Green Pea and Paneer Tikki ( Finger Foods For Kids ) by Tarla Dalal
This classic combination of paneer and peas is loved by all. Instead of the regular peas-paneer gravy, make these succulent protein, fibre and calcium rich tikkis for a change. Kids can eat them easily and will love the crisp taste of these tikkis when served hot with tomato ketchup.
04 Feb 15
Herb Bread by Tarla Dalal
A simple loaf can be converted into exotic Herb Bread in a matter of minutes by sautéing cubes of the bread with mixed herbs and butter. This Herb Bread goes perfectly well with creamy, cheesy fondues.
14 Dec 15
Jowar Sesame Bread Sticks ( Baby and Toddler Recipe) by Tarla Dalal
This version of bread sticks is more wholesome than the regular bread sticks made from refined flour (maida). It's also an interesting way to introduce different kinds of cereals in your baby's diet.
23 Nov 14
Khandvi ( Gujarati Recipe) by Tarla Dalal
Khandvi is a popular snack amongst gujaratis, especially the kids! nobody can hide their love for this delicious savoury made of gram flour and curds, tempered with mustard seeds. At the same time, none can deny that it is a difficult item to prepare! be patient, and remember to cook the paste slowl ....
09 Oct 14
Lavash by Tarla Dalal
We always gain a deep satisfaction from preparing exotic, international foods in our own kitchen, isn’t it? Here is your chance to make Lavash, the all-time Mediterranean favourite. With mild scents of olive oil and the strong aroma of toasted sesame, Lavash is a bread par excellence. Bake them fres ....
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