by Tarla Dalal
Added to 255 cookbooks
This recipe has been viewed 34700 times
A quick-fix snack that matches the flavour of pizzas with an even more exciting texture! Made with readily available cream cracker biscuits, the Pizza Crackers derive their exciting flavour from a topping of pizza sauce, capsicum and cheese, brought together at the right temperature to create a nice gooey plus crisp texture.
The pizza sauce must be just warm when pouring on the crackers, because it won’t taste good if it is cold; and it will make the crackers soggy if it is too hot. So, top it nice and warm, and serve immediately to relish the perfect mouth-feel.
Pizza Crackers are exciting After School Treats and Filling Snacks too.
- Place the cream cracker biscuits on a serving plate, and spread approx. 1½ tsp of the pizza sauce on each cracker biscuit.
- Top each cracker with 1 tsp of capsicum and sprinkle 1 tsp of cheese evenly over it.
- Finally sprinkle a little chilli flakes on each cream cracker biscuit.
- Serve immediately.
- The pizza sauce used at step 1 should be warm while assembling the crackers.
Nutrient values per cracker
|Vitamin A||108.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||14.3 mg|
|Folic Acid||6.5 mcg|
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