by Tarla Dalal
Added to 265 cookbooks
This recipe has been viewed 49844 times
A quick-fix snack that matches the flavour of pizzas with an even more exciting texture! Made with readily available cream cracker biscuits, the Pizza Crackers derive their exciting flavour from a topping of pizza sauce, capsicum and cheese, brought together at the right temperature to create a nice gooey plus crisp texture.
The pizza sauce must be just warm when pouring on the crackers, because it won’t taste good if it is cold; and it will make the crackers soggy if it is too hot. So, top it nice and warm, and serve immediately to relish the perfect mouth-feel.
Pizza Crackers are exciting After School Treats and Filling Snacks too.
- Place the cream cracker biscuits on a serving plate, and spread approx. 1½ tsp of the pizza sauce on each cracker biscuit.
- Top each cracker with 1 tsp of capsicum and sprinkle 1 tsp of cheese evenly over it.
- Finally sprinkle a little chilli flakes on each cream cracker biscuit.
- Serve immediately.
- The pizza sauce used at step 1 should be warm while assembling the crackers.
Nutrient values (Abbrv) per cracker
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.