Halim Ladoo, Halim Laddu


by
Halim Ladoo,  Halim Laddu

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

Added to 25 cookbooks   This recipe has been viewed 115149 times

halim ladoo recipe | alive laddu | alive che ladoo | Maharashtrian halim ladoo | with amazing 17 images.

halim ladoo is a traditional Maharashtrian sweet dish made with iron-rich garden cress seeds, ghee, jaggery, rava, powered almonds and desiccated coconut. Once the halim is soaked, this is a super quick Maharashtrian halim ladoo to make.

Want to boost your iron levels, then nothing better than halim ladoo recipe. Do you know that 100 grams of garden cress seeds offers 100 mg of iron? Who would have thought that this tiny seed is a goldmine of iron!

Halim ladoos are really very easy to make and you can quickly assemble them too! All you need to do is to soak halim 3 hours prior to preparing it. To proceed, heat ghee in a non-stick pan. Add soaked garden cress seeds and add jaggery. You can use jaggery powder. Add semolina and mix well. Further, add coconut. Add coconut.

If you want to use fresh coconut then grate the coconut and fry it in ghee until its moisture evaporates completely and then add to the Halim ladoo mixture. Lastly, add almonds. You can also add other dried fruits like cashew nuts, walnuts, pistachios can also be added to fortify aliv laddu. Mix well and our mixture for halim laddu is ready!! Next, transfer to a plate and divide into portions while its warm and still easy to handle. Serve or store the Halim ladoo in an air-tight container. Halim ke ladoos can be eaten during winters as it keeps our body warm and is good for lactating mothers.

We would like to share some tips to make the halim ladoo recipe. 1. Add jaggery. You can even make use of jaggery powder to make Garden Cress Seeds Sweet Balls. 2. If you are facing a problem in rolling theHalim ladoo, grease the palms with some ghee.

Enjoy halim ladoo recipe | alive laddu | alive che ladoo | Maharashtrian halim ladoo | with detailed step by step recipe photos below.

Add your private note

Halim Ladoo, Halim Laddu recipe - How to make Halim Ladoo, Halim Laddu

Soaking Time:  3 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 16 ladoos
Show me for ladoos

Ingredients

For Halim Ladoo
3/4 cup garden cress seeds
1 tbsp ghee
1/2 cup roughly chopped jaggery (gur)
1/4 cup semolina (rava / sooji)
1 tbsp desiccated coconut
1/4 cup coarsely powdered almonds (badam)
Method
For halim ladoo

    For halim ladoo
  1. To make halim ladoos, soak the garden cress seeds in ½ cup of water in a deep bowl for 3 hours. Do not drain the water.
  2. Heat the ghee in a deep non-stick pan, add the soaked garden cress seeds, jaggery and semolina, mix well and cook on a medium flame for 6 to 7 minutes or till the jaggery melts, while stirring continuously.
  3. Add the coconut and almonds and mix well.
  4. Transfer the mixture onto a plate and keep aside to cool slightly.
  5. Divide the mixture into 16 equal portions and shape each portion into a round ball.
  6. Serve the halim ladoos or store in an air-tight container.

Halim Ladoo, Halim Laddu recipe with step by step photos

Other Laddu recipes

  1. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetener (sugar, jaggery, condensed milk etc). You can enhance the flavour and texture of ladoo with cardamom powder, cinnamon powder, dried fruits, dry coconut, edible silver foil, etc. Like halim ladoo recipe | alive laddu | alive che ladoo | Maharashtrian halim ladoo | then our website has many ladoo recipes which you would love to try :

How to make Halim ladoo

  1. To make halim ladoo recipe | alive laddu | alive che ladoo | Maharashtrian halim ladoo | take halim in a bowl. This is how the halim looks like. 
  2. Add 1/2 cup of water to it. 
  3. Mix well using a spoon. 
  4. Cover and keep aside for 3 hours. 
  5. After 3 hours, do not drain the water, the soaked Halim will look like this.
  6. To make Halim ladoo, heat the ghee in a deep non-stick pan.
  7. Add the soaked garden cress seeds.
  8. Add jaggery. You can even make use of jaggery powder to make Garden Cress Seeds Sweet Balls.
  9. Add semolina.
  10. Mix well and cook on a medium flame for 6 to 7 minutes or till the jaggery melts, while stirring continuously.
  11. Add coconut. If you want to use fresh coconut then grate the coconut and fry it in ghee until its moisture evaporates completely & then add to the Halim ladoo mixture.
  12. Add almonds. Other dried fruits like cashew nuts, walnuts, pistachios can also be added to fortify aliv laddu.
  13. Mix well and our Aliv che Laadu mixture is ready.
  14. Transfer the mixture onto a plate and keep aside to cool slightly.
  15. Divide the mixture into 16 equal portions while it’s still warm but easy to handle.
  16. Shape each portion into a round ball and our halim ladoos | alive laddu | alive che ladoo | Maharashtrian halim ladoo | are ready. If you are facing a problem in rolling the Halim ladoo, grease the palms with some ghee.
  17. Serve or store the Halim ladoo in an air-tight container. Halim ke ladoos can be eaten during winters as it keeps our body warm and is good for lactating mothers.

Frequently Asked Questions

  1. Q.How long can the Halim Laddu be stored? You can store it for around 2 weeks in an air tight container. It is best consumed within a week. 
  2. Q.Do we have to put water along with halim in ghee as you mentioned do not strain the seeds from water? Yes, you have to put the halim along with the water to make Halim Laddu.
     

Nutrient values (Abbrv) per ladoo
Energy87 cal
Protein2.8 g
Carbohydrates9.3 g
Fiber1 g
Fat4.4 g
Cholesterol0 mg
Sodium0.6 mg

RECIPE SOURCE : Iron Rich RecipesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Punjabi Paneer Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Halim Ladoo, Halim Laddu
5
 on 01 Dec 19 04:57 PM


Can I give this to my 5 year old? His iron is low
| Hide Replies
Tarla Dalal    Yes you can serve it to your kid.
Reply
02 Dec 19 12:44 PM
Halim Ladoo, Halim Laddu
5
 on 30 Dec 18 01:47 PM


Thank you very much. Easy n nice receipe
| Hide Replies
Tarla Dalal    Thank you for your kind words. Happy to know you liked the recipe!
Reply
31 Dec 18 09:40 AM
Halim Ladoo, Halim Laddu
5
 on 10 Oct 18 11:35 AM


How many mgs does one cup measure?
| Hide Replies
Tarla Dalal    Hi Sham, 1 cup = 250 gm = 250000 mg
Reply
11 Oct 18 09:07 AM
Halim Ladoo, Halim Laddu
5
 on 13 Sep 18 09:48 PM


Thanks for sharing the recipe. I loved it . Just one quick question. How long can we preserve it?
| Hide Replies
Tarla Dalal    You can store it for around 2 weeks. We have not tried storing them though.
Reply
07 Nov 18 09:26 AM
Halim Ladoo, Halim Laddu
5
 on 08 Sep 18 07:20 AM


Do we have to put water along with halim in ghee as you mentioned do not strain the seeds from water
| Hide Replies
Tarla Dalal    Hi Poonam, Yes, you have to put the halim along with the water.
Reply
10 Sep 18 09:31 AM
Halim Ladoo, Halim Laddu
5
 on 08 Sep 18 07:18 AM


Halim Ladoo, Halim Laddu
5
 on 07 Mar 17 08:10 PM


I tried this recipe and it came well. It''s very simple n easily prepared very nutritious food. It helped in postpartum stage
| Hide Replies
Tarla Dalal    Hi Saraswathi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
08 Mar 17 08:49 AM
Halim Laddoo
5
 on 06 Oct 14 01:56 PM


Garden cress seeds are considered to a boon for those who wish to improve their Hb....I made this laddoos for my granny and she just loved it...its healthy and full of iron...