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Creamy Cheese Dip


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cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 175 cookbooks   This recipe has been viewed 63255 times

A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.

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Creamy Cheese Dip recipe - How to make Creamy Cheese Dip

Tags

Jain NaashtaItalian StartersDips / SaucesMicrowaveMicrowave

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup (10 tbsp )
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Ingredients
4 cheese slices , broken into pieces
2 tsp cornflour
1 tbsp milk
1/2 cup milk
2 tbsp finely chopped capsicum
1/4 tsp mustard (rai / sarson) powder
a pinch of salt

For Serving
 nacho chips
wafers
bread pieces
Method
    Method
  1. Combine the cornflour and 1 tbsp of milk in a small bowl and mix well. Keep aside.
  2. Combine the cheese slices, ½ cup of milk and capsicum, mix well and microwave on high for 1 minute.
  3. Add the cornflour-milk mixture, mix well and microwave on high for 2 minutes.
  4. Add the mustard powder and little salt and mix well.
  5. Serve immediately with nacho chips, wafers and bread pieces.
Accompaniments

Dinner Rolls, Eggless Rolls with Yeast 
Jowar Sesame Bread Sticks ( Baby and Toddler Recipe) 
Whole Wheat Bread Sticks 

Nutrient values (Abbrv) per tbsp
Energy46 cal
Protein2.6 g
Carbohydrates2 g
Fiber0.2 g
Fat2.8 g
Cholesterol9.8 mg
Sodium101.9 mg

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Reviews

Creamy Cheese Dip
5
Foodie #640397
 on 06 Dec 15 09:42 AM


a very quick but excellent dip. something like "char chand lagana'' with Nachos.??
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Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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07 Dec 15 09:47 AM
Creamy Cheese Dip
5
Archana M
 on 30 Mar 15 03:22 PM


ultimately creamy and cheesy dip, the capsicum flavor is just too good. I had served this at a cocktail party, my guest just could not stop appreciating.
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