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Filling Snacks recipes
29 Dec 12
Corn Bhel ( Healthy Snacks For Kids) by Tarla Dalal
A healthy version of bhel especially made for kids. This is a great opportunity to add extra vegetables and fruits to your little one’s diet.
21 Apr 15
Corn Cheese Balls ( Starter ) by Tarla Dalal
Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....
02 Dec 14
Corn Chips by Tarla Dalal
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
01 Jan 1900
Corn Dhokla ( Tiffin Treats) by Tarla Dalal
Succulent, fresh dhoklas prepared with a batter of semolina and curds, dotted with juicy kernels of sweet corn, this is likely to become a top favourite with your kids. Adding fruit salt to the batter helps get a nice, fluffy dhokla, while coriander gives a peppy flavour to it. Send the Corn Dhokla ....
05 Nov 15
Corn Dosa by Tarla Dalal
You would have tried dosas and rotis of maize flour
but have you ever tried making a dosa with fresh sweet corn kernels?
With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dos ....
01 Jan 1999
Corn Parathas ( Growing Kids Recipe) by Tarla Dalal
Parathas sure are filling, and will keep your child satisfied till the next meal. And it sure does solve your woes as well, because your child will consume the nutritious spinach that is masked in the dough!
01 Jan 1900
Creamy Herb Pasta by Tarla Dalal
Just make the pasta in advance and toss it with a paneer and spices to make a healthy main course in a jiffy.
01 Jan 1900
Creamy Macaroni with Broccoli by Tarla Dalal
No Neapolitan meal is ever complete without a dish of macaroni. Macaroni was invented in this region and the word today has almost become generic for dried pasta. Although known elsewhere in Italy as "maccheroni", macaroni is the spelling used in Naples and throughout Europe. Macaroni tossed in a cr ....
23 Nov 15
Crispy Cup Dosa by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat.
A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
04 Jun 14
Crispy Rice Balls by Tarla Dalal
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a riddle to you, but it is possible as you will see from this recipe. Cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. This is a wonderful way ....
16 Sep 15
Cucumber Cottage Cheese Sandwich by Tarla Dalal
The tangy taste of green chutney balances the blandness of paneer very well in this sandwich, while cucumber provides a refreshing touch.
Indeed, the Cucumber Cottage Cheese Sandwich is a perfect snack on-the-go. Served along with Date and Apple Shake
23 Apr 15
Cucumber Pancakes by Tarla Dalal
This innovative rice flour pancake with lovely specks of cucumber and spinach is sure to become one of your favourite breakfast options, thanks to its sheer simplicity and ease of preparation. Remember to squeeze the water out of the cucumber completely, to make sure that your pancakes do not get so ....
23 Nov 15
Dahi Idli by Tarla Dalal
If you have batter on hand, then idli is undeniably one of the easiest snacks to prepare. However, plain idli might not be very appealing to some, especially kids.
You could make it more exciting by dunking cubes of idli in sambhar or curd, with appropriate tempering and garnishes. This lip-sm ....
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