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Filling Snacks recipes


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Recipe# 40359
02 Oct 15

 
Coleslaw with Khakhra ( Tiffin Treats) by Tarla Dalal
No reviews
East meets West in your kids’ tiffin dabba today! The popular international salad, Coleslaw, made of shredded veggies, mayonnaise and tomato ketchup turns out to be a great pair for our desi favourite, khakhra! Since Coleslaw and Khakhra is like an interesting chip-n-dip combo, your kids will really ....
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Recipe# 1878
12 Aug 14

 
Cooked Rice Pancakes by Tarla Dalal
These cooked rice pancakes are a great way to make use of leftover rice, and a tasty, nutritious meal too. You can prepare them for breakfast or pack in a snack box, for not just your kids but for others in the family too. Whole wheat flour, a horde of veggies and an assortment of simple spices make ....
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Recipe# 862
27 Oct 15

 
Corn and Rice Croquettes 
by Tarla Dalal
No reviews
Croquettes made of corn are quite common. However, you would have noticed that most of these are made of cheese, which makes them a bit tricky to make and also makes it imperative to consume them immediately lest the cheese gets chewy. In this unique recipe, cooked rice is combined with white ....
Recipe# 695
01 Jan 1900

 
Corn and Vegetable Medley 
by Tarla Dalal
No reviews
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Recipe# 7595
14 Jun 11

  This recipe has an associated video
Corn Bhel ( Healthy Snacks For Kids) by Tarla Dalal
A healthy version of bhel especially made for kids. This is a great opportunity to add extra vegetables and fruits to your little one’s diet.
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Recipe# 36452
21 Apr 15

  This recipe has an associated video
Corn Cheese Balls ( Starter ) 
by Tarla Dalal
Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....
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Recipe# 1092
16 May 12

 
Corn Chips by Tarla Dalal
No reviews
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
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Recipe# 40352
02 Oct 15

 
Corn Dhokla ( Tiffin Treats) 
by Tarla Dalal
No reviews
Succulent, fresh dhoklas prepared with a batter of semolina and curds, dotted with juicy kernels of sweet corn, this is likely to become a top favourite with your kids. Adding fruit salt to the batter helps get a nice, fluffy dhokla, while coriander gives a peppy flavour to it. Send the Corn Dhokla ....
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Recipe# 37780
05 Nov 15

 
Corn Dosa by Tarla Dalal
You would have tried dosas and rotis of maize flour but have you ever tried making a dosa with fresh sweet corn kernels? With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dos ....
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Recipe# 33526
16 May 12

 
Corn Parathas ( Growing Kids Recipe) by Tarla Dalal
Parathas sure are filling, and will keep your child satisfied till the next meal. And it sure does solve your woes as well, because your child will consume the nutritious spinach that is masked in the dough!
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Recipe# 306
23 Aug 12

 
Corn Rolls, Veg Corn Rolls 
by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill Starters / Snacks due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce. Bread acts as the holder for this mixture, while pl ....
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Recipe# 4824
14 Jun 14

 
Creamy Herb Pasta by Tarla Dalal
No reviews
Just make the pasta in advance and toss it with a paneer and spices to make a healthy main course in a jiffy.
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Recipe# 3308
11 Jan 15

  This recipe has an associated video
Creamy Macaroni with Broccoli 
by Tarla Dalal
No Neapolitan meal is ever complete without a dish of macaroni. Macaroni was invented in this region and the word today has almost become generic for dried pasta. Although known elsewhere in Italy as "maccheroni", macaroni is the spelling used in Naples and throughout Europe. Macaroni tossed in a cr ....
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Recipe# 1697
15 Oct 15

 
Crispy Cup Dosa by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
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