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Filling Snacks recipes
02 Oct 15
Coleslaw with Khakhra ( Tiffin Treats) by Tarla Dalal
East meets West in your kids’ tiffin dabba today! The popular international salad, Coleslaw, made of shredded veggies, mayonnaise and tomato ketchup turns out to be a great pair for our desi favourite, khakhra! Since Coleslaw and Khakhra is like an interesting chip-n-dip combo, your kids will really ....
12 Aug 14
Cooked Rice Pancakes by Tarla Dalal
These cooked rice pancakes are a great way to make use of leftover rice, and a tasty, nutritious meal too. You can prepare them for breakfast or pack in a snack box, for not just your kids but for others in the family too. Whole wheat flour, a horde of veggies and an assortment of simple spices make ....
27 Oct 15
Corn and Rice Croquettes by Tarla Dalal
Croquettes made of corn are quite common. However, you would have noticed that most of these are made of cheese, which makes them a bit tricky to make and also makes it imperative to consume them immediately lest the cheese gets chewy.
In this unique recipe, cooked rice is combined with white ....
14 Jun 11
Corn Bhel ( Healthy Snacks For Kids) by Tarla Dalal
A healthy version of bhel especially made for kids. This is a great opportunity to add extra vegetables and fruits to your little one’s diet.
21 Apr 15
Corn Cheese Balls ( Starter ) by Tarla Dalal
Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....
16 May 12
Corn Chips by Tarla Dalal
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
02 Oct 15
Corn Dhokla ( Tiffin Treats) by Tarla Dalal
Succulent, fresh dhoklas prepared with a batter of semolina and curds, dotted with juicy kernels of sweet corn, this is likely to become a top favourite with your kids. Adding fruit salt to the batter helps get a nice, fluffy dhokla, while coriander gives a peppy flavour to it. Send the Corn Dhokla ....
05 Nov 15
Corn Dosa by Tarla Dalal
You would have tried dosas and rotis of maize flour
but have you ever tried making a dosa with fresh sweet corn kernels?
With a small amount of besan for binding, and green chillies and coriander for flavour, juicy sweet corn kernels make scrumptious dos ....
16 May 12
Corn Parathas ( Growing Kids Recipe) by Tarla Dalal
Parathas sure are filling, and will keep your child satisfied till the next meal. And it sure does solve your woes as well, because your child will consume the nutritious spinach that is masked in the dough!
23 Aug 12
Corn Rolls, Veg Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill Starters / Snacks
due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce.
Bread acts as the holder for this mixture, while pl ....
14 Jun 14
Creamy Herb Pasta by Tarla Dalal
Just make the pasta in advance and toss it with a paneer and spices to make a healthy main course in a jiffy.
11 Jan 15
Creamy Macaroni with Broccoli by Tarla Dalal
No Neapolitan meal is ever complete without a dish of macaroni. Macaroni was invented in this region and the word today has almost become generic for dried pasta. Although known elsewhere in Italy as "maccheroni", macaroni is the spelling used in Naples and throughout Europe. Macaroni tossed in a cr ....
15 Oct 15
Crispy Cup Dosa by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat.
A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
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