This page been viewed 5608 times

 Top 10 Tea Time Indian Hot Snack Recipes

  Last Updated : Sep 21,2020






5/5 stars      1 REVIEW

Top 10 Tea Time Indian Hot Snack Recipes

Tea time is a very special time to be enjoyed with family and friends. A hot cup of Indian Masala Chai can revive your spirits when you are tired. Most people prefer biscuits or khakhra as an accompaniment to tea. On days when you do find time, you can prepare a nice, hot and tasty tea-time snack. In fact, some hot snacks served as an accompaniment can really make your day.  

Masala Chai Or Masala TeaMasala Chai Or Masala Tea

Most of the hot tea-time snacks must be served immediately after preparation to enjoy the fresh blast of taste and exciting textures. Re-heating and serving later doesn’t work well. So, prepare everything beforehand but cook the snack just before serving.

Top 10 Tea Time Indian Hot Snack Recipes

  Top 10 Hot Tea Time Snack Recipes
1. Chana Dal Vada
2. Potato Cheese Grilled Sandwich
3. Moong Dal Kachori
4. Aloo Ki Puri
5. Baked Vada Pav
6. Veg Puff
7. Green Pea Dhoklas
8. Pumpkin Pakoras
9. Paneer Nuggets
10. Sweet Potato Fries
 

Best Tea Time Indian Snack Recipes


1. Deep-fried tea-time snacks are especially enjoyable in the monsoon and winter months. Enjoy these deep fried foods on a rainy day  Chana Dal Vada. With loads of onions, green chillies and spices, this delicacy is famous even on roadside with a hot cup of chai in South India.

 Chana Dal Vada, Crispy Chana Dal Vada

 Chana Dal Vada, Crispy Chana Dal Vada

2. Another hot Indian snack is Pumpkin Pakoras. Every tried this snack using kaddu? Do try it once. Grated pumpkin bind together with rice flour and besan and spiced with carom seeds, ginger and garlic, these crispy pakodas are sure to entice you. Do not miss out on sprinkling the chaat masala on top after frying.  

 Pumpkin Pakoras, Kaddu Pakoda, Tea Snack

 Pumpkin Pakoras, Kaddu Pakoda, Tea Snack

3. Bread is everyone’s all time favourite. At tea time you can try a hot Potato Cheese Grilled Sandwich. Bread with a layer of butter and green chutney stuffed with aloo and cheese slices when cooked in a sandwich griller will make you drool. Make it as a snack for family or even at parties.

Potato Cheese Grilled Sandwich

Potato Cheese Grilled Sandwich

4. A lip-smacking snack from the land of Rajasthan is Moong Dal Kachori. Flaky, yet soft covering stuffed with a spicy moong dal stuffing when deep-fried is a true tea time snack. While you can enjoy this snack off the kadhai, they can also be stored in an air-tight container for 2 to 3 days.


Moong Dal KachoriMoong Dal Kachori

5. Gujarati’s prefer puris at tea time. Plain puri to masala puri and even Aloo ki Puri. The dough of masala puri has grated potatoes which lends a very appetizing flavour while the use of spices give an extremely interesting aroma.

Aloo Ki Puri
Aloo Ki Puri

6. Bread dough layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible. That’s Baked Vada Pav. While Vada Pav is also a famous tea time snack in India, this is a slightly unique way of serving it, which is non-fried.

Vada Pav, Mumbai Roadside RecipeVada Pav, Mumbai Roadside Recipe

7. The tempting Green Pea Dhoklas, make yet another interesting tea time snack option. The hot soft dhoklas are a healthy option to fried snacks. The use of fiber rich green peas and protein rich besan classifies this recipe as super healthy.

8. Ah! The aroma of Veg Puff in a bakery is extremely tempting. The Veg Puff has a unique flaky cover, enclosing a succulent mixed vegetable filling, which makes it both flavourful and satiating. The use if ample margarine is what lends this snack its flaky texture. Learn how to make them in your own kitchen with step-by-step photos.

 Veg Puff

 Veg Puff

9. Succulent Paneer Nuggets is every paneer fans’ delight. Marinated paneer cubes dipped in maida mixture, coated with bread crumbs and deep-fried is a pleasing tea time snack. It is so well spiced, that it needs no other accompaniment than a cup of tea. The enticing aroma of chaat masala, the spicy twang of garam masala, and lots more interesting shades can be noted in every bite of this snack.

 Paneer Nuggets, Quick Paneer Deep-fried Snack

 Paneer Nuggets, Quick Paneer Deep-fried Snack

10. Hot oven roasted Sweet Potato Fries make a yet another interesting tea time snack. Here, the sweet potatoes are cut, laced with spices and roasted in the oven for a while till they obtain a perfect texture, which is both soft and crisp. A squeeze of lemon juice is the masterstroke in this snack which enhances its taste by manifold.

 Oven Roasted Sweet Potatoes, Shakarkand Snack

 Oven Roasted Sweet Potatoes, Shakarkand Snack

top 10 tea time indian hot snack recipes

The moment a South Indian buys a cup of tea , he would also buy a plate of Chana Dal Vada to accompany it! That is how popular this tasty South Indian Chana Dal Vada is. And not without reason. With loads of onions, coriander, green chillies and spices, this vada is a real tongue tickler. Not only that, the coarsely ground chana dal paste results in super crispy vadas that make you reach out for more... and more... till somebody whacks your hand and tells you to stop! South Indian snacks like Bonda , Thattai , Medu vada and Urad Dal and Vegetable Appe also make delicious evening tea snacks or snacks for entertaining when served with coconut chutney.
2.  
 by Tarla Dalal
potato cheese grilled sandwich recipe | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich | with 13 amazing images. A chatpata potato cheese grilled sandwich that is perfect for the Indian palate! The best part about this grilled aloo cheese sandwich is that is captures the best of both worlds – tongue-tickling spices and gooey cheese too. This Indian potato cheese grilled sandwich holds potato slices and cheese spiced up with chaat masala and green chutney. The aroma that wafts out of the sandwich griller when this potato cheese grilled sandwich cooks just makes you drool, and the resulting amalgam of spices, potatoes and cheese housed within the crisp grilled sandwich is just mind-blowing! Serve Indian potato cheese grilled sandwich immediately with tomato ketchup or green chutney. Learn to make potato cheese grilled sandwich recipe | grilled aloo cheese sandwich | Indian potato cheese grilled sandwich | with step by step photos below.
3.  
 by Tarla Dalal
moong dal kachori | Rajasthani moong dal kachori | khasta kachori | street-style moong dal kachori | with amazing 28 images. moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori. Rajasthani's relish moong dal kachori either for breakfast or quick evening snack, also can be made into chaat and served as a side dish with any meal. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal Rajasthani moong dal kachori right in your own kitchen. The recipe might look complicated and tough but trust me, it is not. Once you master and understand it, you can make in really very quickly. moong dal kachori makes an absolutely delicious snack, which is very popular in North India and is also one of the most loved street food. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked interior. The trick to get the right texture of the moong dal kachori is slow-frying. You need to be patient when frying these kachoris to derive the perfect texture, flaky yet soft. Moyan "melted ghee" that is added while kneading the dough is also important as it helps in getting the thickness and also makes it flaky. The moong dal kachori can be kept fresh and stored in an air-tight containers for 2 to 3 days. Just before serving, warm up the kachoris in an oven for about 7 to 10 minutes, fill them with curds and chutneys and serve! Serve moong dal kachori along with Green Chutney and sweet tamarind chutney. Enjoy moong dal kachori | Rajasthani moong dal kachori | khasta kachori | street-style moong dal kachori | with detailed step by step recipe photos and video below.
aloo ki puri recipe | aloo poori | masala poori | potato poori | with 20 amazing images. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don’t need any accompaniments to complete it! I love to have my hot masala poori with some chilled curds. The dough of masala poori is reinforced with boiled potatoes and a thoughtful mix of Indian spice powders, which gives it a wonderfully soft texture and energetic flavour. Notes to make perfect aloo ki puri recipe. 1. To make the dough for aloo puri, first boil, peel and grate potatoes. This helps in making soft puri. Also, it is important to grate the potatoes so, there are no lumps and the puri doesn’t tear while rolling. 2. Gradually add water and knead into a stiff dough. It is very important to prepare a stiff dough as that would require less or no use of whole wheat flour while rolling. If you use too much flour while rolling, then while frying this flour particle will get burnt and settle down in oil and later stick to puri while frying. 3. If you are facing difficulty in rolling the pooris then grease the rolling board and rolling pin with some oil to prevent aloo poori from sticking to it. The aloo poori is great to have for breakfast or tea-time. Don’t forget to add a little ghee to the dough because it gives the xxxxmasala poori a good texture and rich flavour to it. Like aloo poori then you can also try other puris like Banana and Rajgira Puri, Spinach Puri and Kand Puri. Learn to make aloo ki puri recipe | aloo poori | masala poori | potato poori | with step by step photos below.
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible. A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! If you are not going to have this immediately after baking, allow it to cool completely and store it in an airtight container. Warm it in the oven for five minutes just before serving.
6.  
 by Tarla Dalal
From small towns to cities, almost every bakery in India has the ever-popular Veg Puff, ready to warm and serve when a hungry customer arrives. Sometimes called the “common man’s pizza”, the Veg Puff has a unique flaky cover, enclosing a succulent mixed vegetable filling, which makes it both flavourful and satiating. Some bakeries have variants like Paneer Puff and Chole Puff, in which the filling alone changes. What everybody thinks to be a secret recipe of bakeries can indeed be prepared at home too, right from scratch. Little things like brushing with milk and using ample margarine ensure that the flavour and texture are perfect. So, follow this recipe to the T and rest assured of a superb Veg Puff that will reap lots of compliments. Veg Puff can double up as a delectable snack for High Tea Party , Birthday Party and also as an After School Treat .
pumpkin pakora recipe | kaddu pakoda | bhopla pakoras | red pumpkin fritters | with 13 amazing images. You would have tried pakodas with loads of ingredients ranging from cashew and peanuts to onion and kand. But, have you ever dared to add grated pumpkin to the pakoda mix? Try pumpkin pakora right away and get ready to be amazed. Yes, the pumpkin pakora is a totally awesome snack, ideal to have with hot tea or coffee in the evening. kaddu pakoda is very easy and quick to make, but has a very appetizing flavour, thanks to the array of common but effective spices and pastes added to the mix. The enticing aroma of carom seeds, the spicy twang of green chillies, and lots more interesting shades can be noted in every bite of kaddu pakoda. Finally, a sprinkling of chaat masala is the master stroke that seems to boost every other flavour. Enjoy these kaddu pakoda hot and fresh! Notes on kaddu pakoda recipe. 1. Then add rice flour which provides a very nice crispy texture to the kaddu pakodas on frying. 2. Heat the oil in a deep non-stick pan, drop bhopla pakoras one piece at a time and deep-fry on a medium flame. Always drop the red pumpkin fritters to be fried from the sides of the pan or else you will be splattered with hot oil. You can also try other pakoras like Chinese Pakoras , Rice and Peanut Pakoda or Urad Dal and Onion Pakodas. Learn to make pumpkin pakora recipe | kaddu pakoda | bhopla pakoras | red pumpkin fritters | with step by step photos below.
Paneer Nuggets is a quick and easy deep-fried snack that will appeal to everybody. Here, a succulent and spicy mixture of paneer and tongue-tickling spice mixes like garam masala, chaat masala, etc., is coated with batter, dusted with bread crumbs and deep-fried. The bread crumbs give the Paneer Nuggets a wonderfully crispy outer layer, while the paneer inside is melt-in-the-mouth soft. The touch of spices is a master-stroke, which boosts the taste of this snack manifold. Enjoy it as a tea-time snack, or serve it as a starter at parties.
Sweet potatoes, which are naturally gifted with a pleasant taste and mouth-feel, are ideal to serve as a snack! While there are many ways to enjoy this yummy veggie, the Oven Roasted Sweet Potatoes are especially tasty and aromatic. Here, the sweet potatoes are cut, laced with spices and roasted in the oven for a while till they obtain a perfect texture, which is both soft and crisp. A squeeze of lemon boosts the taste of this snack to a great extent, making it truly irresistible. This snack is really easy to make, and is best enjoyed fresh out of the oven! You can also try other baked snacks like the Baked Potato Salad or Baked Vada Pav .
green peas dhokla recipe | matar dhokla | Gujarati snack recipe | green dhokla | green peas dhokla are easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour. The batter of matar dhokla is made with the besan, green peas purée, salt, powdered sugar, ginger- green chilli paste, citric acid-water mixture and water. It is poured into a greased thali and steamed in a steamer till done. Finally, a tempering of mustard seeds, green chillies and asafoetida in oil is poured over the dhokla. Garnishing the green dhokla with coriander and coconut gives a truly traditional touch. Besan is a versatile ingredient that is used to make most farsaans. Here it is used to thicken the batter in green peas dhokla . Citric acid crystals are added to this Gujarati snack recipe to impart the required tanginess to this dhokla. You can use lemon juice instead if you wish to. Remember to use your hands to mix the batter, else the lumps won’t break and won’t cook well too. Serve green peas dhokla immediately with green chutney. Enjoy green peas dhokla recipe | matar dhokla | Gujarati snack recipe | green dhokla | with video given below.
Subscribe to the free food mailer

Dussehra Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email
Rate and review this recipe and get 15 days FREE bonus membership!

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews