Pumpkin Pakoras, Kaddu Pakoda, Tea Snack
by Tarla Dalal
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Added to 2 cookbooks
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You would have tried pakodas with loads of ingredients ranging from cashew and peanuts to onion and kand. But, have you ever dared to add grated pumpkin to the pakoda mix? Try it right away and get ready to be amazed.
Yes, the Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea or coffee in the evening. It is very easy and quick to make, but has a very appetizing flavour, thanks to the array of common but effective spices and pastes added to the mix.
The enticing aroma of carom seeds, the spicy twang of green chillies, and lots more interesting shades can be noted in every bite.
Finally, a sprinkling of chaat masala is the master stroke that seems to boost every other flavour. Enjoy these pakoras hot and fresh!
You can also ry other pakoras like Chinese Pakoras , Rice and Peanut Pakoda or Urad Dal and Onion Pakodas .
- Combine all the ingredients in a deep bowl and mix very well using your hands.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle chaat masala evenly over the pakoras and toss gently.
- Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per serving
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