Rice and Peanut Pakoda


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Rice and Peanut Pakoda

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
राईस एण्ड पीनट पकोड़ा - हिन्दी में पढ़ें 

Added to 42 cookbooks   This recipe has been viewed 34312 times

Pakodas without besan? Just try the Rice and Peanut Pakoda and you will fall in love with it! A mix of cooked rice, crunchy peanuts and coconut bound together with rice flour and enhanced with flavour-givers like green chilli paste, coriander and lemon juice, are used to make crisp and spicy pakodas that one simply cannot resist.

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Rice and Peanut Pakoda recipe - How to make Rice and Peanut Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 12 pakodas
Show me for pakodas

Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Heat the oil in a deep kadhai, drop spoonfuls of the mixture and deep-fry a few pakodas at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with green chutney or tomato ketchup or sweetened curds.
Accompaniments

Beetroot Chutney, How To Make Beetroot Chutney 
Carrot Garlic Chutney 
Dry Garlic Chutney 
Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney 
Fruit Chutney 
Green Chutney, How To Make Green Chutney Recipe 
Hari Chutney 
Khajur Imli ki Chutney 
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat 

Nutrient values per pakoda
Energy64 cal
Protein1.2 g
Carbohydrates5.5 g
Fiber0.9 g
Fat4.1 g
Cholesterol0 mg
Vitamin A54.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C1 mg
Folic Acid1.3 mcg
Calcium4.8 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.3 mg
Potassium3.5 mg
Zinc0.2 mg

RECIPE SOURCE : ChawalBuy this cookbook

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Reviews

Rice and Peanut Pakoda
5
 on 05 Jul 15 12:27 AM