Aloo Ki Puri
by Tarla Dalal
Added to 286 cookbooks
This recipe has been viewed 71139 times
Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don’t need any accompaniments to complete it!
The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour.
The Aloo ki Puri is great to have for breakfast or tea-time . Don’t forget to add a little ghee to the dough because it gives a good texture and rich flavour to it.
You can also try other puris like Banana and Rajgira Puri , Spinach Puri and Kand Puri .
- Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
- Divide the dough into 35 equal portions and roll each portion into a 75 mm. (3”) diameter circle.
- Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately.
Nutrient values per puri
|Vitamin A||52.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0.3 mg|
|Folic Acid||0.3 mcg|
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