Aloo Ki Puri
by Tarla Dalal
Added to 293 cookbooks
This recipe has been viewed 85250 times
Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don’t need any accompaniments to complete it!
The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour.
The Aloo ki Puri is great to have for breakfast or tea-time . Don’t forget to add a little ghee to the dough because it gives a good texture and rich flavour to it.
You can also try other puris like Banana and Rajgira Puri , Spinach Puri and Kand Puri .
- Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
- Divide the dough into 35 equal portions and roll each portion into a 75 mm. (3”) diameter circle.
- Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately.
Nutrient values per puri
|Vitamin A||52.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0.3 mg|
|Folic Acid||0.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.