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Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
- Combine the rice flour, urad dal flour, chilli powder, asafoetida, curry leaves, butter, daria and salt in a bowl and mix well.
- Add enough water to make a smooth dough and keep aside.
- Divide it into 20 to 25 equal portions and press each portion between 2 sheets of plastic using fingers lightly to make flat rounds.
- Heat the oil in a kadhai and deep-fry them on a medium flame till they turn brown in colour and crisp.
- Store in an air-tight container.
Nutrient values per thattai
|Vitamin A||65.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||0.1 mg|
|Folic Acid||1.1 mcg|
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