You are here: Home> Cuisine > Indian Veg Recipes > South Indian > South Indian Evening Snacks > Thattai
Thattai
Tarla Dalal
31 March, 2010
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
40 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
60 Mins
Makes
20 thattai
Ingredients
Main Ingredients
1 cup rice flour (chawal ka atta)
1 tbsp urad dal (split black lentil) flour
1 tbsp chilli powder
1 tbsp chopped curry leaves (kadi patta)
1 tbsp butter
2 tsp coarsely ground roasted chana dal (daria)
salt to taste
coconut oil or any other oil for deep-frying
Method
- Combine the rice flour, urad dal flour, chilli powder, asafoetida, curry leaves, butter, daria and salt in a bowl and mix well.
- Add enough water to make a smooth dough and keep aside.
- Divide it into 20 to 25 equal portions and press each portion between 2 sheets of plastic using fingers lightly to make flat rounds.
- Heat the oil in a kadhai and deep-fry them on a medium flame till they turn brown in colour and crisp.
- Store in an air-tight container.
Thattai recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Thattai
The Nutrient info is complete
-9796.webp)
-16050.webp)
