Top 10 Lauki, Doodhi Recipes
It’s easy to come across Lauki in India. Lauki is also known as Bottle Gourd or Doodhi in India. Just walk through the market and spot one veggie that every other vendor has (except onion, tomato and potato, of course), and it must be bottle gourd.
As kids most of us grew up on doodhi soup, but the wonder is that all of us continue to like this veggie even after we grow up – either because we cannot escape such as ubiquitous veggie or because it is so versatile and can be consumed in ever-so-many ways! Yes, bottle gourd is that seemingly simple but awesome veggie that you buy every other week.
If you bought more bottle gourd than you need, store it in the vegetable section of your fridge. If you ended up chopping more than you need, place the chopped bottle gourd in a dry and airtight container and refrigerate. You can even place the chopped bottle gourd in a glass container, cover with cling film and refrigerate. You can always use it up the next day because there are so many exciting ways to do so. For the spice lover or the sweet tooth, there is no dearth of recipes with bottle gourd.
Apart from these, you will find many more wonderful ones on our website, so you don’t have to think before buying doodhi, ever!
Top 10 Doodhi, Lauki Recipes