Doodhi Subzi ( Bottle Gourd Vegetable)
by Tarla Dalal
Added to 26 cookbooks
This recipe has been viewed 36922 times
Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland.
Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd morphs into a delicious Doodhi Subzi, which is sure to be enjoyed by kids and adults alike.
Serve with Phudine ki Roti and your favourite Raitas / Kachumber for a healthy and satisfying meal.
Method- Heat the oil in a pressure cooker and add the cumin seeds, curry leaves and asafoetida.
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- When the cumin seeds crackle, add the doodhi, sugar, ginger green chilli paste, salt and 1 cup of water, mix well and pressure cook for 1 whistle.
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- Allow the steam to escape before opening the lid.
- Add the coriander-cumin seeds powder, coriander and lemon juice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
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- Serve hot.
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Nutrient values (Abbrv) per serving
| Energy | 72 cal |
| Protein | 0.4 g |
| Carbohydrates | 8.6 g |
| Fiber | 3.1 g |
| Fat | 4 g |
| Cholesterol | 0.1 mg |
| Sodium | 3.7 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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