Phudine ki Roti
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 44 cookbooks
This recipe has been viewed 30054 times
Mint is a magic ingredient, which adds zing to any preparation, however simple. Here, in these Phudine ki Roti, a simple process of dry roasting and crushing the leaves boosts the aroma of mint extraordinarily, adding a flavourful punch to the whole wheat flour rotis.
- Dry roast the mint leaves on a hot non-stick tava (griddle) till crisp. Crush lightly with your fingers.
- Combine all the ingredients including the mint leaves and knead into a semi-soft dough using enough water.
- Divide the dough into 10 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti , using a little ghee till both the sides turn golden brown in colour.
- Serve hot.
Nutrient values (Abbrv) per roti
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.