Doodhi Kheer


by
Doodhi Kheer

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 12200 times

When sautéed in ghee, bottle gourd sheds its raw smell and takes on a rather rich aroma, which fits perfectly into a milky kheer.


The addition of milk powder helps to bring about a luxuriant feel to the milk without requiring to boil it for a long time, while cardamom powder and almond garnish add to the opulence.


This Doodhi Kheer is indeed a delight to the palate! Nevertheless, it is also a pleasure to prepare as it is conveniently ready in less than 10 minutes!


Relish this kheer as a dessert or with Rotis / Puris / Parathas .

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Doodhi Kheer recipe - How to make Doodhi Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
    Method
  1. Combine the bottle gourd and ghee in a deep non-stick pan and sauté on a medium flame for 2 minutes.
  2. Add all the remaining ingredients, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside to cool slightly.
  3. Serve warm garnished with almond slivers.

Nutrient values (Abbrv) per serving
Energy234 cal
Protein7.7 g
Carbohydrates21.7 g
Fiber0.7 g
Fat11.3 g
Cholesterol10.7 mg
Sodium13.3 mg

RECIPE SOURCE : Indian CookingBuy this cookbook

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Reviews

Doodhi Kheer
5
 on 29 Jul 16 09:10 AM


I love doodhi kheer.. thank you for this recipe.. as i was looking for the recipe.. Just made it.. and everybody just loved it..