Doodhi Kheer


by
Doodhi Kheer

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 9952 times

When sautéed in ghee, bottle gourd sheds its raw smell and takes on a rather rich aroma, which fits perfectly into a milky kheer.


The addition of milk powder helps to bring about a luxuriant feel to the milk without requiring to boil it for a long time, while cardamom powder and almond garnish add to the opulence.


This Doodhi Kheer is indeed a delight to the palate! Nevertheless, it is also a pleasure to prepare as it is conveniently ready in less than 10 minutes!


Relish this kheer as a dessert or with Rotis / Puris / Parathas .

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Doodhi Kheer recipe - How to make Doodhi Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
  1. Combine the bottle gourd and ghee in a deep non-stick pan and sauté on a medium flame for 2 minutes.
  2. Add all the remaining ingredients, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside to cool slightly.
  3. Serve warm garnished with almond slivers.

Nutrient values per serving
Energy163 cal
Protein3.7 g
Carbohydrates15.6 g
Fiber0.7 g
Fat7.5 g
Cholesterol0 mg
Vitamin A152.4 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C0.8 mg
Folic Acid4.7 mcg
Calcium182.9 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.5 mg
Potassium104 mg
Zinc0.1 mg

RECIPE SOURCE : Indian CookingBuy this cookbook

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Reviews

Doodhi Kheer
5
 on 29 Jul 16 09:10 AM


I love doodhi kheer.. thank you for this recipe.. as i was looking for the recipe.. Just made it.. and everybody just loved it..