by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 12 cookbooks
This recipe has been viewed 12200 times
When sautéed in ghee, bottle gourd sheds its raw smell and takes on a rather rich aroma, which fits perfectly into a milky kheer.
The addition of milk powder helps to bring about a luxuriant feel to the milk without requiring to boil it for a long time, while cardamom powder and almond garnish add to the opulence.
This Doodhi Kheer is indeed a delight to the palate! Nevertheless, it is also a pleasure to prepare as it is conveniently ready in less than 10 minutes!
Relish this kheer as a dessert or with Rotis / Puris / Parathas .
- Combine the bottle gourd and ghee in a deep non-stick pan and sauté on a medium flame for 2 minutes.
- Add all the remaining ingredients, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally. Keep aside to cool slightly.
- Serve warm garnished with almond slivers.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.