Doodhi Soup ( Baby and Toddler)
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 40025 times
Doodhi, a watery vegetable, is ideal for making soups for babies! It helps to fulfil their water requirement in an easy-to-digest and soothing form. The bland taste of doodhi is also liked by babies.
We have pressure cooked, blended and strained the Doodhi Soup to make it easier for the child to consume and digest. Since salt is not recommended by paediatricians at this age, we have not added any. If there is any leftover, you can drink it up with a little salt and pepper too, but not for your baby!
- Combine the bottle gourd and ¾ cup of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Strain the mixture using a strainer.
- Serve lukewarm.
Nutrient values (Abbrv) per cup
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