Doodhi Subzi ( Bottle Gourd Vegetable)
by Tarla Dalal
Added to 28 cookbooks
This recipe has been viewed 47912 times
Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland.
Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd morphs into a delicious Doodhi Subzi, which is sure to be enjoyed by kids and adults alike.
Serve with Phudine ki Roti and your favourite Raitas / Kachumber for a healthy and satisfying meal.
Nutrient values (Abbrv) per serving
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