You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Semi-Dry Sabzis  >  Doodhi Subzi ( Bottle Gourd Vegetable)

Doodhi Subzi ( Bottle Gourd Vegetable)


by
Doodhi Subzi ( Bottle Gourd Vegetable)

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 29 cookbooks   This recipe has been viewed 67493 times

Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland.


Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd morphs into a delicious Doodhi Subzi, which is sure to be enjoyed by kids and adults alike.


Serve with Phudine ki Roti and your favourite Raitas / Kachumber for a healthy and satisfying meal.

Add your private note

Doodhi Subzi ( Bottle Gourd Vegetable) recipe - How to make Doodhi Subzi ( Bottle Gourd Vegetable)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Heat the oil in a pressure cooker and add the cumin seeds, curry leaves and asafoetida.
  2. When the cumin seeds crackle, add the doodhi, sugar, ginger green chilli paste, salt and 1 cup of water, mix well and pressure cook for 1 whistle.
  3. Allow the steam to escape before opening the lid.
  4. Add the coriander-cumin seeds powder, coriander and lemon juice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Serve hot.


Nutrient values (Abbrv) per serving
Energy72 cal
Protein0.4 g
Carbohydrates8.6 g
Fiber3.1 g
Fat4 g
Cholesterol0.1 mg
Sodium3.7 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Doodhi Subzi ( Bottle Gourd Vegetable)
5
 on 18 Sep 21 10:52 PM


Tasted like south Indian sorakaya (lauki) pulusu.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
20 Sep 21 03:34 PM
Doodhi Subzi ( Bottle Gourd Vegetable)
5
TD-NYC
 on 12 Oct 20 10:22 PM


Such a fabulous way to use the bottle gourd. The dish works very well stewed with pan seared chicken; a very comforting dish for the fall. If you, like me, are not familiar with the bottle gourd as an ingredient, then this is the perfect way to get acquainted. I will be seeking out a good market to find bottle gourd now in the NYC area!
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us.
Reply
13 Oct 20 09:30 AM
Doodhi Subzi ( Bottle Gourd Vegetable)
5
 on 20 Jun 20 06:21 PM


Simple yet tasty and obviously healthy.
Reply
| Hide Replies
Tarla Dalal    Your feedback helps.
Reply
01 Jul 20 09:45 AM
Doodhi Subzi ( Bottle Gourd Vegetable)
5
Gandhi Dhwani
 on 02 Dec 15 03:04 PM


i dont like bottle gourd much but this recipe is like wow. I loved it. It is lemony in taste. And doodhi does not actually taste like doodhi. It tastes really really nice. Also the cumin seeds have a very strong and delicious flavour.
Reply