535 cornflour recipes | Indian cornflour recipes
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cornflour recipes | 977 Indian cornflour recipes
cornflour recipes. cornstarch recipes. Indian cornflour recipes. Corn flour is a pale white, starchy powder which is milled from maize kernel. It does not have any particular taste. It is gluten-free and commonly used as a thickening and binding agent.
Cornflour soup recipes
Most Indo-Chinese soups are made using pungent ingredients like ginger, garlic, spring-onions, a myriad of vegetables and sauces that are simmered in vegetable stock. It is then thickened using a cornflour slurry. The slurry is made by diluting cornstarch in cold water and adding to the hot pot. Manchow Soup, Chinese Veg Soup, Hot and Sour Soup are not only aromatic but also, has tongue-tickling flavours. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this soups.
Mushroom Soup
With just a handful of ingredients, you can quickly whip up delights like Mushroom Soup, Broccoli and Walnut Soup and Spinach Soup with Garlic which is healthy and heart-warming. Enjoy these comforting soup piping hot on days you feel low or any cold winter’s day for that matter.
Cornflour Indian snack recipes
Noodle Vegetable Cutlets
Deep-fried or shallow fried cutlets make for an amazing evening snack. Serve them with dips and chutneys as a party starter or as your kid’s lunch box snack. While the addition of rice flour or coating with breadcrumbs provides a crispy texture, corn flour binds together all the ingredients. This ensures that the cutlet won’t disintegrate on cooking. Recipes like Noodle Vegetable Cutlets and Vegetable Maggi Cutlets will surely be a hit among the kids. An addition of cheese to the mixture enhances the flavor of the cutlet. Do try making the Cheesy Noodle Vegetable Cutlet and surprise everyone around.
Malai Kofta
Koftas are small, round balls that are deep-fried and relished as it is or simmered in a gravy to make sumptuous curries. They can be made using an array of ingredients like boiled potatoes, cheese, paneer, mawa or mixed veggies. Corn flour is a major ingredient used to combine together all these ingredients and give a smooth texture. If you are looking for healthy variants then you can even steam them instead of frying.
Rajma Kebab, Hare Chane Ke Kebab, Hara Bhara Koftas are some other Indian appetizers that are loved by everyone. With a plethora of spices and melt-in-the-mouth texture , they vanish from the plate in no time. Trust me!
Malai Kofta with naan is one of my personal favorite dishes. Succulent dumplings in a rich tomato gravy, cooked in butter and topped with cream is simply irresistible. Nawabi Kesar Koftas, Paneer Palak Koftas in Makhani Gravy or Saagwala Cheese Kofta makes a wholesome meal together with parathas and rice.
Cornstarch Indian dessert recipes
Dry Fruit Kesar Kulfi
Adding cornflour dissolved in water to boiling milk, reduces it quickly giving it a nice, luscious texture for ice-creams and kulfi. The creamy milk can be enhanced by adding different flavoring and coloring agents. The Basic Vanilla Ice-cream requires not more than 5 ingredients and can be added to numerous desserts as milk shakes, smoothies and sundaes too. Try your hands on other sinful recipes like Paan Ice-Cream, Mango Kulfi or Malai Kulfi and surprise your friends and family.
Is cornflour healthy?
Cornflour ( Cornstarch) : Pros. Cornflour is easy to digest because of the presence of insoluble fiber, thus benefits the gut. It’s gluten-free and can be consumed by those who cannot afford to stock wheat. Cons. Cornflour is full of calories and carbs like refined sugar, thus a barrier to weight reduction. Those on weight loss diet must definitely not reach out for it. The high crabs makes it a No-No for a diabetic meal and restricted for heart patients. Read for more details is cornflour healthy?
Hope you enjoyed our collection of 977 cornflour recipes ranging from starters to desserts. We are sure this multi-purpose ingredient will come very handy so, don’t forget to stock up your kitchen with it.
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A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately … More..
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18 July, 2014
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One of the healthy version of minestrone whipped up in a jiffy with loads of fibre rich veggies … More..
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28 July, 2014
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A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, aromatic til … More..
Recipe# 643
11 August, 2014
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This summer - time favourite is almost a meal. Serve it at high tea or after "bhel puri. More..
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18 August, 2014
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The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
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03 September, 2014
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True to its name, the Suhana Hara Kebab is one of the most charming starters you can think … More..
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03 September, 2014
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05 September, 2014
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15 September, 2014
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Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every … More..
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27 September, 2014
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29 September, 2014
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Creamy, tangy and chill, Lemon Fiesta has all that it takes to send a refreshing twang down your … More..
Recipe# 601
07 October, 2014
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Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging … More..
Recipe# 482
10 October, 2014
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Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible … More..
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29 October, 2014
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Rich in Iron and Zinc Whole wheat hot dog rolls combine with soya granules and vegetables to make … More..
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13 November, 2014
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Bharwa Lauki recipe | Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya | Bharwa Lauki, or stuffed bottle gourd, is … More..
Recipe# 3344
19 November, 2014
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The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the … More..
Recipe# 1129
21 November, 2014
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Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just … More..
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27 November, 2014
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Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..
Recipe# 4560
27 November, 2014
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A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a … More..
Recipe# 4590
28 November, 2014
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Pancakes are very versatile foods – they can be had for breakfast, as a snack or even as … More..
Recipe# 6109
09 December, 2014
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Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
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18 December, 2014
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Recipe# 1544
30 December, 2014
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The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped … More..
Recipe# 658
05 January, 2015
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Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped … More..
Recipe# 2410
16 January, 2015
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Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem … More..
Recipe# 1489
16 January, 2015
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Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for … More..
Recipe# 1064
23 January, 2015
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Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..
Recipe# 3997
25 January, 2015
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Potato and Methi Tikki with Chole recipe | Aloo Methi Tikki Chole Chaat | Chole Tikki Chaat | Crafting … More..
Recipe# 2895
11 February, 2015
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Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you … More..
Recipe# 4030
26 February, 2015
calories per serving
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to … More..
Recipe# 4592
27 February, 2015
calories per serving
calories per serving
A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately … More..
calories per serving
One of the healthy version of minestrone whipped up in a jiffy with loads of fibre rich veggies … More..
calories per serving
A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, aromatic til … More..
calories per serving
This summer - time favourite is almost a meal. Serve it at high tea or after "bhel puri. More..
calories per serving
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
calories per serving
True to its name, the Suhana Hara Kebab is one of the most charming starters you can think … More..
calories per serving
Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it … More..
calories per serving
It takes some time, no doubt, but is completely worth the effort. This will probably be the best … More..
calories per serving
Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every … More..
calories per serving
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious … More..
calories per serving
Creamy, tangy and chill, Lemon Fiesta has all that it takes to send a refreshing twang down your … More..
calories per serving
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging … More..
calories per serving
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible … More..
calories per serving
Rich in Iron and Zinc Whole wheat hot dog rolls combine with soya granules and vegetables to make … More..
calories per serving
Bharwa Lauki recipe | Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya | Bharwa Lauki, or stuffed bottle gourd, is … More..
calories per serving
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the … More..
calories per serving
Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just … More..
calories per serving
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..
calories per serving
A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a … More..
calories per serving
Pancakes are very versatile foods – they can be had for breakfast, as a snack or even as … More..
calories per serving
Chinese Style Fried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried … More..
calories per serving
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped … More..
calories per serving
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped … More..
calories per serving
Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem … More..
calories per serving
Traditional Kesar Malai Kulfi, with the unadulterated aroma of condensed milk and spices is truly a treat for … More..
calories per serving
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..
calories per serving
Potato and Methi Tikki with Chole recipe | Aloo Methi Tikki Chole Chaat | Chole Tikki Chaat | Crafting … More..
calories per serving
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you … More..
calories per serving
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to … More..
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