Corn And Rice Tikki Satay Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
कोर्न एण्ड राईस टिक्की साते - हिन्दी में पढ़ें (Corn and Rice Tikki Satay in Hindi)
Table of Content
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on a tava with minimal oil rather than being deep-fried. Bright and vibrant capsicum provides crunchy intervals, while a sprinkling of chaat masala causes tempting whiffs that make the Corn and Rice Tikki Satay everybody’s first choice!
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
16 satay sticks
Ingredients
For The Tikki
- 1/2 cup boiled and crushed sweet corn kernels (makai ke dane)
- 1 cup soaked and cooked rice (chawal)
- 1 tsp finely chopped green chillies
- 1/4 cup finely chopped mint leaves (phudina)
- 1 tsp chaat masala
- 1 tsp lemon juice
- 2 tbsp cornflour
- salt to taste
- oil for greasing and cooking
Other Ingredients
- 16 red capscium cubes
- 16 yellow capsicum cubes
- 1/2 tsp butter
- 1/2 tsp chaat masala
- salt to taste
Method
For the tikki
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a 25 mm. (1?) diameter flat round tikki.
- Heat a non-stick tava (griddle) and grease it lightly using a little oil.
- Place a few tikkis at a time on it and cook, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.
- Heat the butter in a pan, add the red and yellow capsicum, chaat masala, mix well and salt and sauté on a medium flame for 1 minute.
- Arrange a piece of yellow capsicum, tikki, and a piece of red capsicum on a toothpick.
- Repeat step 2 to make 15 more satays.
- Serve immediately.
Corn and Rice Tikki Satay recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 49 Calories |
| Protein | 0.7 g |
| Carbohydrates | 5.7 g |
| Fiber | 0.6 g |
| Fat | 2.7 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Corn and Rice Tikki Satay
The Nutrient info is complete
Vimal
Nov. 4, 2011, 3:31 p.m.
Corn and Rice Tikki Satay ek alag stater jo Mujhe aour ghar ke sabhi logo ko pasad aaya thanks for providing such a good recipes..
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