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Orange Pancake

Tarla Dalal
09 December, 2014


Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
3 Mins
Total Time
8 Mins
Makes
6 servings
Ingredients
Main Ingredients
1/2 cup orange juice
1/2 cup plain flour (maida)
1/2 cup cornflour
a pinch of salt
butter for greasing and cooking
For The Topping
6 scoops fresh cream
Method
- Combine all the ingredients along with approx. ½ cup of water in a deep bowl and whisk well to make a smooth batter.
- Grease a 100 mm. (4") diameter non-stick pan using a little butter, pour ¼ cup of the batter on it and tilt the pan around quickly so that the batter coats the pan evenly.
- Cook the pancake on each side for 30 seconds approximately using a little butter.
- Repeat with the remaining batter to make 5 more pancakes.
- Place each pancake on a serving plate, fold into a triangle and place a scoop of vanilla ice-cream on each pancake.
- Serve immediately.
Orange Pancake recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 115 cal |
Protein | 2.8 g |
Carbohydrates | 24.6 g |
Fiber | 2.1 g |
Fat | 0.8 g |
Cholesterol | 0 mg |
Sodium | 4.2 mg |
Click here to view Calories for Orange Pancake
The Nutrient info is complete

Asha
Dec. 19, 2011, 3:23 p.m.
Orange pancake.. mild flavour of the orange juice.. makes the pancake more flavourful.. Thank you for the innovative recipe..