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Orange Pancake

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Tarla Dalal

09 December, 2014

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ऑरेन्ज पॅनकेक - हिन्दी में पढ़ें (Orange Pancake in Hindi)

Table of Content

About Orange Pancake

Ingredients

Methods

Nutrient values

Pancakes are very versatile foods – they can be had for breakfast, as a snack or even as a dessert depending on how you serve them. Here, these delicious butter-cooked orange-flavoured pancakes are folded into triangles and topped with vanilla ice-cream. You could make the Orange Pancakes more special by adding garnishes of your choice – perhaps a few sprigs of mint, orange segments, nuts or honey too.

Ingredients

Main Ingredients

1/2 cup orange juice

1/2 cup plain flour (maida)

1/2 cup cornflour

a pinch of salt

butter for greasing and cooking

For The Topping

6 scoops fresh cream

Method

Combine all the ingredients along with approx. ½ cup of water in a deep bowl and whisk well to make a smooth batter.
Grease a 100 mm. (4") diameter non-stick pan using a little butter, pour ¼ cup of the batter on it and tilt the pan around quickly so that the batter coats the pan evenly.
Cook the pancake on each side for 30 seconds approximately using a little butter.
Repeat with the remaining batter to make 5 more pancakes.
Place each pancake on a serving plate, fold into a triangle and place a scoop of vanilla ice-cream on each pancake.
Serve immediately.

Orange Pancake recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	115 cal
Protein	2.8 g
Carbohydrates	24.6 g
Fiber	2.1 g
Fat	0.8 g
Cholesterol	0 mg
Sodium	4.2 mg

Click here to view Calories for Orange Pancake

The Nutrient info is complete

Your Rating*

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Asha

Dec. 19, 2011, 3:23 p.m.

Orange pancake.. mild flavour of the orange juice.. makes the pancake more flavourful.. Thank you for the innovative recipe..

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