Hot and Sour Soup ( Mumbai Roadside Recipes )
by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 28162 times
Hot and sour soup, you can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or waterand other spices makes this a wholesome treat too. Served best with crisp noodles and typical chinese accompaniments like vinegar, chilli sauce and soya sauce.
- Heat the oil in a wok or a deep kadhai till it smokes, add the garlic and green chillies and sauté on a high flame for a few seconds.
- Add the cabbage, carrots, cauliflower, spring onions and sauté on a high flame for another 2 minutes.
- Add the chilli sauce, soy sauce and vinegar, mix well and cook on a medium flame for 1 minute.
- Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and bring to a boil, while stirring occasionally.
- Pour equal portions of soup in 4 bowls and serve immediately with chillies in vinegar, chilli sauce and soya sauce.
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