Hot and Sour Soup ( Mumbai Roadside Recipes )


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Hot and Sour Soup ( Mumbai Roadside Recipes )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 62 cookbooks   This recipe has been viewed 23920 times

Hot and sour soup, you can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or waterand other spices makes this a wholesome treat too. Served best with crisp noodles and typical chinese accompaniments like vinegar, chilli sauce and soya sauce.

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Hot and Sour Soup ( Mumbai Roadside Recipes ) recipe - How to make Hot and Sour Soup ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
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Ingredients
1/2 cup thinly shredded cabbage
1/2 cup grated carrot
1/2 cup chopped cauliflower
1/4 cup finely chopped spring onions (greens and whites)
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1 tbsp chilli sauce
1 tbsp soy sauce
1 1/2 tbsp vinegar
3 tbsp cornflour dissolved in 1/2 cup water
salt and freshly ground black peppercorns (kalimirch) to taste

For Serving
chillies in vinegar
chilli sauce
soy sauce
Method
    Method
  1. Heat the oil in a wok or a deep kadhai till it smokes, add the garlic and green chillies and sauté on a high flame for a few seconds.
  2. Add the cabbage, carrots, cauliflower, spring onions and sauté on a high flame for another 2 minutes.
  3. Add the chilli sauce, soy sauce and vinegar, mix well and cook on a medium flame for 1 minute.
  4. Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and bring to a boil, while stirring occasionally.
  5. Pour equal portions of soup in 4 bowls and serve immediately with chillies in vinegar, chilli sauce and soya sauce.
Accompaniments

Spring Rolls ( Noodles) 


RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Hot and Sour Soup ( Mumbai Roadside Recipes )
5
 on 21 Feb 15 09:00 AM


tried this recipe and it turned out to be really great. It tastes very much like we get in the restaurants. The sauces are to the mark which gives a very nice colour as well as taste.