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977 cornflour recipes


Last Updated : Nov 07,2018




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Vegetable Manchurian ( Easy Chinese Recipe )
Recipe# 4137
16 Mar 18

 by Tarla Dalal
This ever popular chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy!
Malai Kofta Curry, Creamy Kofta Curry
Recipe# 255
29 Sep 16

 by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is! The mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gra ....
Chilli Paneer
Recipe# 4127
13 Aug 18

 by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
Ragda Patties, Chaat Ragda Pattice Recipe
Recipe# 2818
20 Aug 18

 by Tarla Dalal
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. This to ....
Sweet Corn Soup
Recipe# 4115
16 May 15

 by Tarla Dalal
No reviews
An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The vegetable soup variation adds a lot more nutrients. Enjoy this soup plain or spiked with chillies in vinegar.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Recipe# 7546
28 Mar 18

 by Tarla Dalal
Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! A flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite into, while a readily-available Jain toma ....
Mutter Paneer Butter Masala
Recipe# 4322
16 May 13

 
by Tarla Dalal
Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too. A masala paste sautéed in butter is further perked up with spice powders, tangy t ....
Malai Kulfi
Recipe# 4005
20 Aug 13

 by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in it ....
Lauki Kofta Curry (  Healthy Heart)
Recipe# 5567
23 Aug 11

 by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
Vegetable Burger, Snack
Recipe# 4092
27 Sep 16

 
by Tarla Dalal
Any time is burger time! A quick snack that you can grab on-the-go or make in a jiffy, but capable of satiating a hungry tummy, the Vegetable Burger has stood the test of time and remained a favourite across continents for years. Resplendent with a deep-fried vegetable cutlet, topped with cole ....
American Chop Suey ( Easy Chinese Recipes)
Recipe# 4161
16 May 15

 by Tarla Dalal
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'. Serve this dish as a snack or
Mixed Vegetables Patiala Style
Recipe# 1499
07 Mar 16

 
by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish. Milk gives a rich flavour and creamy texture to the ....
Paneer Lababdar
Recipe# 5568
23 Aug 11

 by Tarla Dalal
Low-fat paneer cubes in an aromatic, spicy gravy with sautéed onions, the Paneer Lababdar is sure to be the highlight of your meal. Using low-fat paneer ensures that this flavourful dish is low in fat but rich in calcium and protein. For the best outcome, use soft paneer cubes, ideally homemade! Ser ....
Veg Crispy, Crispy Fried Vegetables
Recipe# 310
21 Jun 18

 by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
Kesar Kulfi Falooda
Recipe# 2857
11 May 18

 by Tarla Dalal
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saff ....
Ragda Patties ( Gujarati Recipe )
Recipe# 558
24 Aug 18

 
by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices. The ample use of ....
Crispy Bread Cups
Recipe# 4674
11 Sep 14

 by Tarla Dalal
An enticing and wholesome bread delight that can be served as a snack, a breakfast or as an appetizer before the main meal. Crispy Bread Cups contain loads of corn and low-fat milk, making it a great source of energy, calcium and protein, which are essential for healthy bones and muscles. Kids will ....
Vegetable Chow Mein
Recipe# 4162
30 Aug 18

 by Tarla Dalal
Vegetable Chow Mein is one of the gems of Chinese cuisine, well known across the world! It is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses. In the Chow Mein, hakka n ....
Ragda Pattice ( Mumbai Roadside Recipes )
Recipe# 33406
07 Jul 18

 by Tarla Dalal
Ragda Patties is an ever-popular snack served piping hot by the roadside food vendors of Mumbai. Aromatic, tasty and filling, this snack often doubles up as a meal for many. This is basically potato patties drowned in ragda, a grav ....
Chinese White Sauce
Recipe# 4188
16 Aug 18

 by Tarla Dalal
Chinese White Sauce is very different from the mildly flavoured Continental version, although it also has a creamy consistency and a pleasant white colour. This vibrant sauce is made of clear vegetable stock, thickened with cornflour and perked up with typical Oriental flavorings like ginger a ....
Stuffed Capsicum in Tomato Gravy (  Diabetic Recipe)
Recipe# 7461
12 Apr 15

 by Tarla Dalal
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to provide a flavourful boost of fibre and vitamin A. Not too much oil and no cream either, but still luscious, the Stuffed Capsicum in Tomato Gravy uses very little cornflour along w ....
Chatpata Rings, Kids Short Break Jar Snack
Recipe# 33103
07 Nov 17

 by Tarla Dalal
Are your kids very fond of packaged snacks like masala rings from different brands – and are you perpetually worried about what colours or food additives are used in these? Not to worry, you can now easily make a similar snack right at home in your own kitchen! Chatpata Rings is a crispy ring-sh ....
Potato Koftas in Makhani Gravy
Recipe# 31033
05 Jun 09

 
by Tarla Dalal
Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy!
Baked Mexican Rice with Cheese Patties
Recipe# 1078
22 Jul 16

 by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
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