Mushroom Soup


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Mushroom Soup, an all-time favourite, becomes all the more desirable with the addition of oregano. With crunchy mushrooms, this soup is a winner in terms of flavour and texture.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 84 cookbooks   This recipe has been viewed 106847 times

Mushroom Soup, an all-time favourite, becomes all the more desirable with the addition of oregano. With crunchy mushrooms, this soup is a winner in terms of flavour and texture.


Moreover, in a low-fat format, it becomes a hit with weight-watchers and health-conscious people too. This oil-free soup is thickened using a mixture of low-fat milk and little cornflour, ensuring that it is low in calories. Enjoy this delightful soup fresh and hot accompanied with a healthy Paneer Tikka Kathi Roll .

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Mushroom Soup recipe - How to make Mushroom Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
3/4 cup chopped mushrooms (khumbh)
1 tsp cornflour
1/4 cup low fat milk , 99.7 % fat-free
1/2 tsp dried oregano
salt to taste

For The Paste
1 cup chopped mushrooms (khumbh)
1 cup low-fat milk , 99.7 % fat free
Method
For the paste

    For the paste
  1. Combine the mushrooms and milk in a deep non-stick pan , mix well and cook on a high flame for 4 to 5 minutes, while stirring occasionally.
  2. Allow the mixture to cool completely. Once cooled, blend in a mixer to a smooth paste. Keep aside.

How to proceed

    How to proceed
  1. Combine the cornflour and milk in a small bowl and mix well. Keep aside.
  2. Heat a deep non-stick pan, add the prepared smooth paste, mushrooms and 2 cups of water, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Add the cornflour-milk mixture, oregano and salt, mix well and cook on a medium flame for 7 minutes or till the mixture slightly thickens, while stirring occasionally.
  4. Serve hot.


Nutrient values (Abbrv) per serving
Energy76 cal
Protein3.4 g
Carbohydrates5.6 g
Fiber0.5 g
Fat3.4 g
Cholesterol8 mg
Sodium17.1 mg
Click here to view calories for Mushroom Soup

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Reviews

Mushroom Soup
5
 on 25 May 19 11:03 PM


Mushroom Soup
5
 on 24 Jul 18 08:19 PM


It''s good. Filling. If you love mushroom you will love this. I added little black pepper for taste.
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Tarla Dalal    Happy to know you have liked the recipe. Do try more and more recipes and give us your feedback. Happy Cooking!!
Reply
26 Jul 18 09:22 AM
Mushroom Soup
5
 on 23 Jun 18 11:52 AM


mushroom u. add water
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Tarla Dalal    We don''t use water while blending the mushroom but, we add it while simmering the soup. Please refer to the recipe.
Reply
23 Jun 18 05:05 PM
Mushroom Soup
5
 on 20 Dec 14 04:17 PM


Mushroom lover will like this soup..The taste come from oregano in this soup..I added a little more because i like the taste of oregano..Do try it if you like mushrooms..