396 coconut recipes

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coconut recipes | 1727 South Indian, Maharashtrain, Indian coconut cecipe collection
Cocnut Recipe Collection. Coconut, also known as Nariyal, is a hard fruit that grows in tropical and sub-tropical areas around the world and is widely used in Indian Cuisine, especially south Indian. It can be used in a dried form, paste, grated or even toasted. Not only is it used to make sweet coconut dishes, it is also used as main ingredient in many savory coconut dishes.
Coconut Recipes, South Indian Recipes
It is a wide known fact that most of the dishes of the South use coconut in them. From simple dishes like Rava Vada and Rava Bonda, where little coconut is added for flavor enhancing to dishes like Mysore Masala Dosa where the base of the masala is a heavy coconut flavor, every dish gets perked up!
Coconut also serves as a base for a variety of curries and dals, the two of the most popular ones being the Mangaloren drumstick curry and Sambar served with rice. The South Indians love their Coconut Rice and Coconut water which is abundantly available. Make your own coconut cream to make curries.
Use fresh grated coconut in cabbage stir fry, which is also known as foogath, and as one of the main ingredients in Kadubu which are steamed dumplings with a sweet or savory taste. This goes to show the abundance of coconut recipes!
Coconut Recipes, Maharashtrian Recipes
Another cuisine that heavily utilizes coconut is the Maharashtrian cuisine. It can be used as an additional flavor to the already tasty Rava Thalipeeth or as a part of the stuffing and gravy to be stuffed into eggplants in Bharleli Vaangi, a semi dry subzi with other aromatics as well. Tendli Bhaat, a famous rice dish with ivy gourd, is cooked in a rich spice powder with one of the ingredients being nariyal. A similar blend of spices with coconut is also used in making a gravy Green Peas Ambti and can be eaten with Bhakri or parathas.
Coconut Recipes, Indian Desserts
Not only is coconut known for providing a kick of taste to savory food, you can also make great Coconut Dishes like desserts/mithais with it. Traditional Indian sweets like Kopra Pak (kopra means coconut) have rich, really intense flavor of coconut when cooked with milk and also has a really nice texture. On a similar note, there is Nariyal Vadi, made with fresh coconut and sugar with added dry fruits to give you a rich taste. Coconut Ladoo make a great addition to festivities.
Coconut Recipes, Snacks/ Side Dish
Coconut is one such ingredient that you can make numerous side dishes with. There is plain Coconut Chutney for all the dosas and idlis, Capsicum Chutney for a hot lunch with rice and ghee, Mysore Chutney to top on potato bhaji and dosas and many other varieties with coconut. Coconut adds to the semi-sweet taste of green peas in the perfect tea-time snack, Ghughras. Another great snack idea is Dhokla with Coconut Sauce. Khatta Dhoklas covered in a rich, creamy coconut sauce is a recipe that is prepared to impress.
International Recipes using Coconut
Apart from the fresh and dried varieties of coconut, international cuisine widely uses Coconut Milk. The Burmese use it to make their famous khowsuey, a thick, creamy gravy and noodles and the Thai use it for the Thai Green Curry, a curry flavored with lemongrass, coconut milk and other spices. Use desiccated coconut to make chocolate coconut dessert.
We hope you liked this article on Nariyal/coconut recipes.
Here are a few of my favorite recipes using coconut:
1. Almond, berry and coconut cake
2. Nariyal roti
We hope you enjoy our Coconut Recipe Collection, south indian recipe collection given below and would love to hear your comments.
Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an … More..
Recipe# 1164
11 July, 2016
calories per serving
Malwani gravy in its original cooking style requires lots of coconut and oil, making it obviously high on … More..
Recipe# 4168
15 July, 2016
calories per serving
Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..
Recipe# 4205
16 July, 2016
calories per serving
A tangy gingery salad that s delicately flavoured with coconut, lime juice, ginger and served topped with fried … More..
Recipe# 889
23 July, 2016
calories per serving
What do you get when you add up taste and good health, plus more taste and more good … More..
Recipe# 5471
03 August, 2016
calories per serving
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked … More..
Recipe# 908
11 August, 2016
calories per serving
Watch out for that look of bliss on the face of the diners after they try this delectable … More..
Recipe# 2273
12 August, 2016
calories per serving
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..
Recipe# 2854
26 August, 2016
calories per serving
Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along … More..
Recipe# 5182
13 September, 2016
calories per serving
Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a … More..
Recipe# 5189
16 September, 2016
calories per serving
Recipe# 1669
22 September, 2016
calories per serving
Coconut Milk has a magical effect on gravies. Its soothing flavour and pleasant aroma help to balance strong … More..
Recipe# 5362
23 September, 2016
calories per serving
Recipe# 1630
23 September, 2016
calories per serving
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles … More..
Recipe# 1564
29 September, 2016
calories per serving
The Almond, Berry and Coconut Cake is a dashing treat for the palate, with its melt-in-the-mouth texture and … More..
Recipe# 6499
12 October, 2016
calories per serving
This is a unique smoothie that focuses on coconut milk rather than fruits, ice-cream or yoghurt. The soothing … More..
Recipe# 6520
14 October, 2016
calories per serving
Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access … More..
Recipe# 6535
22 October, 2016
calories per serving
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can … More..
Recipe# 6623
23 December, 2016
calories per serving
Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..
Recipe# 789
05 January, 2017
calories per serving
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..
Recipe# 6685
30 January, 2017
calories per serving
Crositinis as perfect to serve as starters at parties. They set a very upbeat mood right at the … More..
Recipe# 6744
27 February, 2017
calories per serving
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..
Recipe# 1889
16 March, 2017
calories per serving
This is a totally unique salad that will sweep you off your feet! Whole wheat has a very … More..
Recipe# 6754
23 March, 2017
calories per serving
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small … More..
Recipe# 5816
25 April, 2017
calories per serving
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we … More..
Recipe# 6537
06 May, 2017
calories per serving
pyazwali bhindi recipe | Konkani style kokum bhindi | pyaaz wali sukhi bhindi sabzi | with 21 amazing … More..
Recipe# 275
16 May, 2017
calories per serving
A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast … More..
Recipe# 6915
17 May, 2017
calories per serving
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured … More..
Recipe# 4332
22 May, 2017
calories per serving
Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall … More..
Recipe# 6924
25 May, 2017
calories per serving
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..
Recipe# 2774
03 June, 2017
calories per serving
calories per serving
Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an … More..
calories per serving
Malwani gravy in its original cooking style requires lots of coconut and oil, making it obviously high on … More..
calories per serving
Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..
calories per serving
A tangy gingery salad that s delicately flavoured with coconut, lime juice, ginger and served topped with fried … More..
calories per serving
What do you get when you add up taste and good health, plus more taste and more good … More..
calories per serving
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked … More..
calories per serving
Watch out for that look of bliss on the face of the diners after they try this delectable … More..
calories per serving
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..
calories per serving
Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along … More..
calories per serving
Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a … More..
calories per serving
Coconut Milk has a magical effect on gravies. Its soothing flavour and pleasant aroma help to balance strong … More..
calories per serving
More..
calories per serving
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles … More..
calories per serving
The Almond, Berry and Coconut Cake is a dashing treat for the palate, with its melt-in-the-mouth texture and … More..
calories per serving
This is a unique smoothie that focuses on coconut milk rather than fruits, ice-cream or yoghurt. The soothing … More..
calories per serving
Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access … More..
calories per serving
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can … More..
calories per serving
Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..
calories per serving
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..
calories per serving
Crositinis as perfect to serve as starters at parties. They set a very upbeat mood right at the … More..
calories per serving
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..
calories per serving
This is a totally unique salad that will sweep you off your feet! Whole wheat has a very … More..
calories per serving
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small … More..
calories per serving
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we … More..
calories per serving
pyazwali bhindi recipe | Konkani style kokum bhindi | pyaaz wali sukhi bhindi sabzi | with 21 amazing … More..
calories per serving
A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast … More..
calories per serving
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured … More..
calories per serving
Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall … More..
calories per serving
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..

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