Nariyal ki Meethi Roti, Sweet Jain Coconut Roti


by
Nariyal ki Meethi Roti (  Jain Desi Khana )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 15157 times

The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat for your senses, while the crunch of roasted coconut makes it a pleasure to sink your teeth into this sweet roti! The traditional charm of coconut makes this Sweet Coconut Roti popular with all age groups.


You can keep the chapatis ready, and also roast the coconut earlier and allow it to cool. So, when it is actually time to make the dish, you just need to mix the filling, arrange it into the chapatis and quickly cook them. Once done, serve immediately, either as a separate snack or as part of a meal.

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Nariyal ki Meethi Roti, Sweet Jain Coconut Roti recipe - How to make Nariyal ki Meethi Roti, Sweet Jain Coconut Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 10 rotis
Show me for rotis

Ingredients
10 chapatis

For The Stuffing
2 tsp ghee
1 cup freshly grated coconut
3/4 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
1/2 tsp nutmeg (jaiphal) powder

Other Ingredients
ghee for cooking
Method
For the stuffing

    For the stuffing
  1. Heat the ghee in a broad non-stick pan, add the coconut, mix well and cook on a medium flame for 8 minutes or till it turns light brown in colour, while stirring continuously.
  2. Transfer the coconut into a bowl and keep aside to cool completely.
  3. Once cooled, add the sugar, cardamom powder and nutmeg powder and mix well. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 10 equal portions and keep aside.
  2. Place a chapati on a clean, dry surface and place a portion of the stuffing on one half of the chapati.
  3. Fold the other half of the chapati over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn’t spill out.
  4. Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till golden brown spots appear both the sides.
  5. Repeat steps 2 to 4 to make 9 more rotis.
  6. Serve immediately.

Nutrient values per roti
Energy189 cal
Protein2.6 g
Carbohydrates24.7 g
Fiber1.7 g
Fat8.8 g
Cholesterol0 mg
Vitamin A44.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C0.1 mg
Folic Acid7.7 mcg
Calcium9.6 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.6 mg
Potassium56.7 mg
Zinc0.4 mg

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook

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Reviews

Nariyal ki Meethi Roti, Sweet Jain Coconut Roti
5
 on 23 Feb 16 02:00 PM


I really liked this recipe. Something very different from the usual rotis or parathas that we have. I had some left over rotis and so idecided to try this recipe. The result was outstanding.The coconut and sugar is a good combination with a tinge of cardamom and jaiphal powder. It imparts a very nice flavour.