Khatta Dhokla Topped with Coconut Sauce


by
Dhokla Bahar

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 380 cookbooks   This recipe has been viewed 28512 times

This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.

Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma and also add to the good looks as they contrast against the white background.

Khatta Dhokla Topped with Coconut Sauce is a great way to start your meal. You can also have it as an evening snack . If you don’t know how to make dhoklas, you can look up our recipes or buy a pack of instant dhokla mix from the market.

Try other dhokla recipes like the Methi Moong Dal Dhokla and the Moong Dal Dhokla .

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Khatta Dhokla Topped with Coconut Sauce recipe - How to make Khatta Dhokla Topped with Coconut Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
15 dhokla pieces

For The Coconut Sauce
1/2 cup coconut milk
1 tbsp oil
1/2 tsp cumin seeds (jeera)
2 curry leaves (kadi patta)
1 tsp cornflour
1 tsp green chilli paste
1/2 tsp sugar
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
For the coconut sauce

  1. Heat the oil in a broad non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
  2. Add the coconut milk, corn flour, green chilli paste, sugar and salt, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.

How to proceed

  1. Place the dhokla pieces on a serving plate and immediately pour the coconut sauce over it.
  2. Serve immediately garnished with coriander
Accompaniments

Coconut Sauce ( Tava Cooking ) 

Nutrient values per serving
Energy264 cal
Protein4.8 g
Carbohydrates30.2 g
Fiber3 g
Fat13.6 g
Cholesterol0 mg
Vitamin A44.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B37.4 mg
Vitamin C0.3 mg
Folic Acid5.8 mcg
Calcium26.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium754.7 mg
Potassium7.2 mg
Zinc0 mg

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Reviews

Khatta Dhokla Topped with Coconut Sauce
5
 on 28 Mar 17 08:54 AM


This Dhokla recipe topped with coconut sauce is so unusual and taste just perfect. I loved the combo and so did my family. The soft dhoklas topped with coconut sauce is outstanding in taste and flavour.