Cabbage Stir Fry


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Cabbage Stir-fry

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 21 cookbooks   This recipe has been viewed 7759 times

Here’s an everyday recipe that your whole family will love. Flavoured with a simple tempering of cumin seeds and green chillies, this Cabbage Stir-Fry gets a nice South Indian touch from the addition of grated coconut.

The pleasant but appetising flavour of the Cabbage Stir-Fry, together with the nice crunch of cabbage and the flakiness of coconut makes this an awesome recipe, which is easy to make but sure to please.

You can also try other stir-fry recipes like Stir Fry Whole Wheat Noodles with Paneer and Bean Sprouts or Potato and Mushroom Stir Fry

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Cabbage Stir Fry recipe - How to make Cabbage Stir Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
  2. Add the green chillies and sauté on a medium flame for 30 seconds.
  3. Add the cabbage, turmeric powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the coconut, coriander and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve immediately.
Accompaniments

Aloo Mutter, Aloo Matar Subzi Recipe 
Coriander Roti 
Dhabey ki Dal , Dhaba Dal Recipe 

Nutrient values (Abbrv) per serving
Energy113 cal
Protein1.4 g
Carbohydrates3.7 g
Fiber2.6 g
Fat10.2 g
Cholesterol0 mg
Sodium13.2 mg

RECIPE SOURCE : Stir-FryBuy this cookbook

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Reviews

Cabbage Stir Fry
5
 on 20 Jun 18 02:52 PM


such a simple and unique dish and quick to make! i have it with roti because we gujaratis also eat a similar subzi.