Rava Vada, Sooji Vada


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Rava Vada, Sooji Vada

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 30 cookbooks   This recipe has been viewed 6636 times

The Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture. Moreover, it is very quick and easy because you do not have to prepare a batter. So, you can make this without any fuss when a sudden guest arrives.

The semolina-curd dough gives the Rava Vada a wonderful crispness while readily-available but thoughtfully combined ingredients like ginger, green chillies, herbs and coconut give it a lingering flavour and super aroma.

You can fry 4-5 vadas at a time. Drain and serve them hot with coconut chutney.

You can also try other snacks like Malgapodi Idli and Masala Vadas .

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Rava Vada, Sooji Vada recipe - How to make Rava Vada, Sooji Vada

Preparation Time:    Cooking Time:    Total Time:     Makes 20 vadas (20 vada )
Show me for vadas

Ingredients
1 1/2 cups semolina (rava / sooji)
1 cup curds (dahi)
1/2 cup finely chopped onions
2 tbsp grated coconut
2 tbsp finely chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 1/2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped curry leaves (kadi patta)
salt to taste
1/4 tsp baking soda
oil for deep-frying

For Serving
coconut chutney
Method
    Method
  1. Combine the semolina and curds in a deep bowl and mix well with your hands.
  2. Add all the remaining ingredients and mix very well with your hands.
  3. Cover with a lid and keep aside for 15 minutes.
  4. Add the baking soda and mix very well.
  5. Wet your hand. Place a portion of the mixture on your palm and flatten it slightly.
  6. Make a hole in the centre of the vada with your index finger.
  7. Heat the oil in a deep non-stick pan, upturn your hand and drop the vada in oil.
  8. Deep-fry the vada on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. You can deep-fry 4 to 5 vadas at a time.
  9. Serve immediately with coconut chutney.

Nutrient values per vada
Energy100 cal
Protein1.6 g
Carbohydrates8.9 g
Fiber0.2 g
Fat6.2 g
Cholesterol1.6 mg
Vitamin A81.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.9 mg
Folic Acid0.9 mcg
Calcium24.9 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.4 mg
Potassium22.7 mg
Zinc0 mg

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Reviews

Rava Vada, Sooji Vada
5
 on 17 Aug 18 06:26 PM


Rava Vada, Sooji Vada
5
 on 27 Jul 17 02:33 PM


This rava wada is just so perfect in taste and the texture, It has the right spice and flavours, I serve this on a sunday with hot cup of tea and my family enjoys their day off at home.