Green Pea Pattice Recipe | Indian Snack Cutlets Easy
Tarla Dalal
• Updated : Jan 19, 2026
Green Pea Pattice is a delicious Indian snack made using fresh green peas, boiled potatoes, and mild aromatic spices. The peas are lightly cooked, mashed, and combined with potatoes to give a soft yet firm texture. Seasoned with ginger, green chilli, and garam masala, the mixture is shaped into patties and shallow-fried until golden and crisp. These pattices have a crunchy outer layer and a soft, flavourful centre. Green Pea Pattice is perfect as an evening snack, party starter, or tea-time treat and tastes best when served hot with green chutney or tomato ketchup.
Table of Content
About Green Pea Pattice
|
|
Ingredients
|
|
Methods
|
|
How to make Green Pea Pattice
|
|
FAQs
|
|
Related Green Pea Pattice Recipe
|
|
Tips for Green Pea Pattice Recipe
|
|
Nutrient values
|
As always, boiled potatoes create the foundation of this pattice, but its true charm lies in the irresistible stuffing of green peas and coconut, enhanced with the zing of ginger and green chillies.
The Green Pea Pattice boasts a delightful contrast — crispy on the outside and soft, juicy on the inside. Paired with its rich, mouthwatering flavour, it’s a snack that never fails to impress.
Serve it with tomato ketchup and green chutney, or give it a fun twist by using it as a filling for burgers when you’re craving something different.
You can also try other pattice like Ragda Pattice and Farali Pattice .
Tags
Soaking Time
0
Preparation Time
25 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
8 pattice
Ingredients
To Be Mixed Together Into A Green Pea Stuffing
- 1/2 cup coarsely crushed green peas
- 2 tbsp freshly grated coconut
- 1 tsp green chilli paste
- 1/2 tsp ginger (adrak) paste
- 1 tsp sugar
- 2 tsp lemon juice
- salt to taste
To Be Mixed Together Into A Potato Mixture
- 2 cups boiled and mashed potatoes
- 3 tbsp arrowroot (paniphal) flour
- salt to taste
Other Ingredients
- arrowroot (paniphal) flour for rolling
- oil for deep-frying
For Serving
Method
for Green Pea Pattice
- Divide the potato mixture and the stuffing into 8 equal portions and keep aside.
- Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
- Bring together the edges in the centre to seal the stuffing and shape it into a 75 mm. (3") flat round pattice.
- Roll the pattice in the arrowroot flour till it is evenly coated from both the sides.
- Repeat steps 2 to 4 to make 7 more pattice.
- Heat the oil in a deep non-stick kadhai and deep-fry the pattice, a few at a time, on a medium flame till it turns golden brown in colour from both the sides. Drain on absorbent paper.
- Serve immediately with tomato ketchup and green chutney.
Green Pea Pattice recipe with step by step photos
-
-
To make the Green Pea Stuffing for Green Pea Pattice, In a deep bowl, put 1/2 cup coarsely crushed green peas.
-
Add 1 tsp green chilli paste and add 1/2 tsp ginger (adrak) paste.
-
Add 1 tsp sugar.
-
Add salt to taste.
-
Add 2 tbsp freshly grated coconut. and 2 tsp lemon juice. Mix well and keep the green pea stuffing aside.
-
To make the potato mixture of Green Pea Pattice, Add the 2 cups boiled and mashed potatoesto another deep bowl.
-
Add 3 tbsp arrowroot (paniphal) flour.
-
Add salt to taste.
-
Mix well using you hands.
-
Divide the potato mixture and the stuffing into 8 equal portions and keep aside.
-
Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle.
-
Place a portion of the stuffing in the centre.
-
Bring together the edges in the centre to seal the stuffing and shape it into a 75 mm. (3") flat round pattice.
-
Repeat make 7 more pattice.
-
Roll the pattice in the arrowroot (paniphal) flour till it is evenly coated from both the sides.
-
Heat the oil in a deep non-stick kadhai.
-
Deep-fry the pattice, a few at a time, on a medium flame till it turns golden brown in colour from both the sides. Drain on absorbent paper.
-
Serve Green Pea Pattice immediately with tomato ketchup and green chutney.
-
1. What is Green Pea Pattice?
It’s a tasty snack/pattice made with a crispy potato exterior and a green peas coconut filling, served hot with chutney or ketchup.
2. How many pattice does this recipe make?
This recipe yields 8 pattice.
3. What are the main ingredients needed?
You’ll need boiled mashed potatoes, green peas, grated coconut, ginger & green chilli paste, arrowroot flour, lemon juice, sugar, salt, and oil for frying.
4. How long does it take to prepare and cook?
Total time is about 45 minutes 25 minutes for preparation and 20 minutes for cooking.
5. Can I bake these instead of deep-frying?
The original recipe is for deep-fried pattice, but you can try baking for a lighter version just brush with oil and bake till golden.
6. What can I serve with Green Pea Pattice?
Serve them hot with tomato ketchup, green chutney, or even inside a burger bun.
7. Is arrowroot flour necessary?
Arrowroot flour helps bind the potato mixture and gives a light coating, but you can substitute with cornflour or all-purpose flour if needed.
8. Are these suitable for kids?
Yes the flavour is mild yet tasty, making them a kid-friendly snack. Just adjust green chillies if making for children.
9. What’s the approximate calorie count per pattice?
Each pattice has about 81 calories.
10. Can I make the filling spicier or different?
Absolutely! You can add cumin, coriander, chopped herbs or even cheese into the filling to customize the taste.
If you liked this Green Pea Pattice Recipe then also check out other recipes like:
1. Ensure Proper Binding:
If your mixture feels too soft or crumbly when shaping the pattice, you can add a little more arrowroot flour to help it bind well and hold the shape while frying.
2. Remove Excess Moisture from Peas:
Squeeze any extra water from the crushed green peas before mixing with coconut and spices this helps prevent the pattice from falling apart and makes them crispier when fried.
3. Season Thoughtfully:
Taste the pea stuffing before assembling adjust salt, lemon juice, or chilli paste so the centre has punch and contrasts well with the potato layer.
4. Do Not Overcrowd the Pan:
While deep-frying, fry only a few pattice at a time. Overcrowding lowers the oil temperature, leading to soggy, oily patties instead of crisp golden ones.
5. Drain Properly:
Place the fried pattice on absorbent paper immediately after frying to remove excess oil and keep them crisp.
6. Serve Fresh & Hot:
These are best enjoyed immediately with tomato ketchup and green chutney they lose crispiness if left to cool too long.
7. Creative Variations:
You can try adding chopped coriander or mint to the stuffing for freshness, or shallow-fry instead of deep-fry for a lighter version.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv)per plate
| Energy | 81 Calories |
| Protein | 1.4 g |
| Carbohydrates | 10.6 g |
| Fiber | 1.9 g |
| Fat | 3.7 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Click here to view Calories for Green Pea Pattice
The Nutrient info is complete
