lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat recipe |


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Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat

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lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat recipe | with 38 amazing images.

lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat recipe is a winter special fare which is not to be missed out. Learn how to make fresh tuvar kachori chaat.

To make lilva kachori chaat, combine the fresh toovar and green peas in a mixer and blend till coarse. Keep aside. Heat the oil in a broad non-stick pan, add the asafoetida, turmeric powder, ginger and green chilli paste and sauté on a medium flame for 30 seconds. Add the coarsely blended toovar and green pea mixture, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Add the coriander, lemon juice, sugar and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool. Meanwhile, combine the plain flour, melted ghee and salt in a deep bowl, mix well and rub in between your palms to form a breadcrumbs like mixture. Knead into a semi-soft dough using enough water. Keep aside. Roll out a portion of the dough, place one portion of the prepared stuffing in the centre. Bring together all the sides, seal it tightly, pinching in the center. Make all kachoris and deep fry till golden brown in colour. Take 3 kachoris and lightly crush each kachori between your palms and place it on a serving plate. Top it with ¼ cup of curds, 1 tbsp of sweet chutney, ½ tbsp of green chutney, sprinkle a little chaat masala and finally top it with 1 tsp of sev and 1 tsp of coriander evenly over it. Repeat steps 1 and 2 to make 3 more plates. Serve immediately.

When fresh toovar and green peas are in season, tongue-tickling winter fresh toovar kachori chaat is a must-try. Crisp and flaky kachoris with a spicy filling, these are sure to make you drool and yearn for more.

Laced with chutneys and curds, and topped with sev, this chaat is a real treat for your palate, with its thrilling flavour and vibrant texture. It makes fresh tuvar kachori chaat even more exciting way to enjoy the fantastic kachoris.

You can make the kachoris in advance, and just assemble this yummy Indian chaat recipe just before serving. You will also love other chaat recipes like the Moong Sprouts and Potato Salli Chaat, and the Mixed Sprouts and Green Pea Chaat.

Tips for lilva kachori chaat. 1. Ensure that the toovar and green pea mixture is coarsely blended so as to enjoy its mouthfeel. 2. While making the dough, rub the flour and ghee mixture well. It should resemble bread crumb mixture. This lends flakiness to the kachori. 3. Further fry the kachoris on a slow flame so they turn crisp.

Enjoy lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat recipe | with step by step photos.

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Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat recipe - How to make Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 plates
Show me for plates

Ingredients

For The Kachori
1 cup plain flour (maida)
2 1/2 tbsp melted ghee
salt to taste
1 cup fresh toovar
1 cup fresh green peas
1 tbsp oil
1/4 tsp asafoetida (hing)
a pinch of turmeric powder (haldi)
1/2 tbsp ginger (adrak) paste
1 tbsp green chilli paste
1/4 cup finely chopped coriander (dhania)
1 tbsp lemon juice
1/2 tbsp sugar
salt to taste
oil for deep-frying

Other Ingredients
1 cup whisked curds (dahi)
4 tbsp sweet chutney
2 tbsp green chutney
chaat masala to sprinkle
4 tsp sev
4 tsp finely chopped coriander (dhania)
Method
For the kachoris

    For the kachoris
  1. Combine the fresh toovar and green peas in a mixer and blend till coarse. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the asafoetida, turmeric powder, ginger and green chilli paste and sauté on a medium flame for 30 seconds.
  3. Add the coarsely blended toovar and green pea mixture, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  4. Add the coriander, lemon juice, sugar and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool.
  5. Meanwhile, combine the plain flour, melted ghee and salt in a deep bowl, mix well and rub in between your palms to form a breadcrumbs like mixture.
  6. Knead into a semi-soft dough using enough water. Keep aside.
  7. Divide the dough and stuffing into 12 equal portions.
  8. Roll out a portion of the dough into a 75 mm. (3") diameter circle without using any flour for rolling.
  9. Place one portion of the prepared stuffing in the centre.
  10. Bring together all the sides, seal it tightly , pinching in the center.
  11. Repeat steps 7 to 9 to make 11 more kachoris.
  12. Heat the oil in a deep non-stick pan on a medium flame and deep-fry, 3 kachoris at a time on a slow flame for 8 minutes, turning them in between till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  13. Repeat step 11 to deep-fry the remaining 9 more kachoris. Keep aside.

How to proceed

    How to proceed
  1. Take 3 kachoris and lightly crush each kachori between your palms and place it on a serving plate.
  2. Top it with ¼ cup of curds, 1 tbsp of sweet chutney, ½ tbsp of green chutney, sprinkle a little chaat masala and finally top it with 1 tsp of sev and 1 tsp of coriander evenly over it.
  3. Repeat steps 1 and 2 to make 3 more plates.
  4. Serve immediately.

Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat recipe with step by step photos

If you like lilva kachori chaat

  1. If you like lilva kachori chaat, then also try other chaat recipes like
    • khasta kachori recipe | moong dal khasta kachori chaat | kachori chaat | Street style khasta kachori | crispy khasta kachori chaat | with 47 amazing images.
    • mixed sprouts chaat | indian sprouts chaat | boiled mixed sprouts chaat | with 19 amazing images.
    • dal pakwan chaat recipe | Sindhi dal pakwan chaat | mini dal pakwan | with amazing 40 amazing images.

For the stuffing of lilva kachori

  1. For the stuffing of lilva kachori for lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat recipe, add 1 cup fresh toovar in a mixer.
  2. Also add 1 cup fresh green peas.
  3. Blend till you get a coarse mixture. The best way to grind is to pulse for 4 to 5 seconds and pause. Do this twice and you will get a coarse mixture. Keep aside.
  4. Heat 1 tbsp oil in a broad non-stick pan.
  5. Add 1/4 tsp asafoetida (hing).
  6. Add a pinch of turmeric powder (haldi).
  7. Add 1/2 tbsp ginger (adrak) paste.
  8. Add 1 tbsp green chilli paste.
  9. Sauté on a medium flame for 30 seconds.
  10. Add the coarsely blended toovar and green pea mixture.
  11. Mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  12. Add 1/4 cup finely chopped coriander (dhania).
  13. Add 1 tbsp lemon juice.
  14. Add 1/2 tbsp sugar.
  15. Add salt to taste.
  16. Mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool.

For the lilva kachori

  1. For the lilva kachori for for lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat recipe, add 1 cup plain flour (maida) in a deep bowl.
  2. Add 2 1/2 tbsp melted ghee.
  3. Add salt to taste.
  4. Mix well and rub in between your palms to form a breadcrumbs like mixture.
  5. Knead into a semi-soft dough using enough water. Keep aside.
     
  6. Divide the dough into 12 equal portions. 
  7. Roll out a portion of the dough into a 75 mm. (3") diameter circle without using any flour for rolling.
  8. Place one portion of the prepared stuffing in the centre.
  9. Bring together all the sides, seal it tightly, pinching in the center. Pinch it well and secure it so it doesn’t open while frying. 
  10. Repeat steps 7 to 9 to make 11 more kachoris.
  11. Heat the oil in a deep non-stick pan on a medium flame and add 3 kachoris at a time in hot oil. 
  12. Deep fry on a slow flame for 8 minutes, turning them in between till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  13. Repeat step 11 and 12 to deep-fry the remaining 9 more kachoris. Keep aside.

How to make lilva kachori chaat

  1. To make lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat recipe, take 3 kachoris and lightly crush each kachori between your palms and place it on a serving plate.
  2. Top it with ¼ cup of whisked curds (dahi).
  3. Then spread 1 tbsp of sweet chutney.
  4. Also spread ½ tbsp of green chutney.
  5. Sprinkle a little chaat masala.
  6. Finally top it with 1 tsp of sev.
  7. Also sprinkle 1 tsp of finely chopped coriander (dhania) evenly over it.
  8. Repeat steps 1 to 7 to make 3 more plates.
  9. Serve lilva kachori chaat recipe | winter fresh toovar kachori chaat | fresh tuvar kachori chaat | Indian chaat recipe immediately.

Nutrient values (Abbrv) per plate
Energy391 cal
Protein8.6 g
Carbohydrates38.1 g
Fiber4.4 g
Fat21.4 g
Cholesterol8 mg
Sodium19.3 mg

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Reviews

Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat
5
 on 24 Sep 20 10:32 PM


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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
25 Sep 20 09:36 AM
Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat
5
 on 31 Mar 17 01:21 PM


This lilva kachori by itself only was so tasty, and when made into a chaat it was mouthwatering. The curds and chatpata chutneys were so good on a crispy kachori.