396 coconut recipes

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Recipes using  coconut
रेसिपी यूज़िंग नारियल - हिन्दी में पढ़ें (Recipes using coconut in Hindi)
નાળિયેરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using coconut in Gujarati)

coconut recipes | 1727 South Indian, Maharashtrain, Indian coconut cecipe collection

Cocnut Recipe Collection. Coconut, also known as Nariyal, is a hard fruit that grows in tropical and sub-tropical areas around the world and is widely used in Indian Cuisine, especially south Indian. It can be used in a dried form, paste, grated or even toasted. Not only is it used to make sweet coconut dishes, it is also used as main ingredient in many savory coconut dishes.

Coconut Recipes, South Indian Recipes

Mysore Masala DosaMysore Masala Dosa

It is a wide known fact that most of the dishes of the South use coconut in them. From simple dishes like Rava Vada and Rava Bonda, where little coconut is added for flavor enhancing to dishes like Mysore Masala Dosa where the base of the masala is a heavy coconut flavor, every dish gets perked up!

Coconut also serves as a base for a variety of curries and dals, the two of the most popular ones being the Mangaloren drumstick curry and Sambar served with rice. The South Indians love their Coconut Rice and Coconut water which is abundantly available. Make your own coconut cream to make curries. 

Cabbage Stir FryCabbage Stir Fry

Use fresh grated coconut in  cabbage stir fry, which is also known as foogath, and as one of the main ingredients in Kadubu which are steamed dumplings with a sweet or savory taste. This goes to show the abundance of coconut recipes!

Coconut Recipes, Maharashtrian Recipes

Bharleli VaangiBharleli Vaangi

Another cuisine that heavily utilizes coconut is the Maharashtrian cuisine. It can be used as an additional flavor to the already tasty Rava Thalipeeth or as a part of the stuffing and gravy to be stuffed into eggplants in Bharleli Vaangi, a semi dry subzi with other aromatics as well. Tendli Bhaat, a famous rice dish with ivy gourd, is cooked in a rich spice powder with one of the ingredients being nariyal. A similar blend of spices with coconut is also used in making a gravy Green Peas Ambti and can be eaten with Bhakri or parathas

Coconut Recipes, Indian Desserts

Kopra PakKopra Pak

Not only is coconut known for providing a kick of taste to savory food, you can also make great Coconut Dishes like desserts/mithais with it. Traditional Indian sweets like Kopra Pak (kopra means coconut) have rich, really intense flavor of coconut when cooked with milk and also has a really nice texture. On a similar note, there is Nariyal Vadi, made with fresh coconut and sugar with added dry fruits to give you a rich taste. Coconut Ladoo make a great addition to festivities.

Coconut Recipes, Snacks/ Side Dish

Capsicum ChutneyCapsicum Chutney

Coconut is one such ingredient that you can make numerous side dishes with. There is plain Coconut Chutney for all the dosas and idlis, Capsicum Chutney for a hot lunch with rice and ghee, Mysore Chutney to top on potato bhaji and dosas and many other varieties with coconut. Coconut adds to the semi-sweet taste of green peas in the perfect tea-time snack, Ghughras. Another great snack idea is Dhokla with Coconut Sauce. Khatta Dhoklas covered in a rich, creamy coconut sauce is a recipe that is prepared to impress.

International Recipes using Coconut

Burmese KhowsueyBurmese Khowsuey

Apart from the fresh and dried varieties of coconut, international cuisine widely uses Coconut Milk. The Burmese use it to make their famous khowsuey, a thick, creamy gravy and noodles and the Thai use it for the Thai Green Curry, a curry flavored with lemongrass, coconut milk and other spices. Use desiccated coconut to make chocolate coconut dessert.

We hope you liked this article on Nariyal/coconut recipes.

Here are a few of my favorite recipes using coconut:

Valor Papdi Nu ShakValor Papdi Nu Shak

1. Almond, berry and coconut cake

2. Nariyal roti

3. Malabar curry

4. Valor Papdi nu Shaak

We hope you enjoy our Coconut Recipe Collection, south indian recipe collection given below and would love to hear your comments.

  • True nirvana for chocolate lovers, these Low-Carb Chocolate and Peanut Bars are made with dark chocolate and homemade … More..

    Recipe# 6989

    15 June, 2017

    116

    calories per serving

  • Coconut Flour is a special gluten-free and protein-rich flour that is available in gourmet stores these days. It … More..

    Recipe# 6995

    22 June, 2017

    1628

    calories per serving

  • Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your … More..

    Recipe# 607

    26 June, 2017

    242

    calories per serving

  • Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, … More..

    Recipe# 695

    28 June, 2017

    266

    calories per serving

  • Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..

    Recipe# 323

    10 July, 2017

    300

    calories per serving

  • This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..

    Recipe# 4979

    15 July, 2017

    100

    calories per serving

  • This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..

    Recipe# 4978

    15 July, 2017

    341

    calories per serving

  • Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..

    Recipe# 4982

    02 August, 2017

    173

    calories per serving

  • Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..

    Recipe# 7071

    09 August, 2017

    0

    calories per serving

  • A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..

    Recipe# 7117

    28 August, 2017

    702

    calories per serving

  • This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..

    Recipe# 7131

    31 August, 2017

    123

    calories per serving

  • The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..

    Recipe# 4825

    07 September, 2017

    89

    calories per serving

  • The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..

    Recipe# 4936

    07 September, 2017

    100

    calories per serving

  • Sannas, a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. … More..

    Recipe# 7154

    09 September, 2017

    156

    calories per serving

  • This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate … More..

    Recipe# 7177

    19 September, 2017

    444

    calories per serving

  • A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..

    Recipe# 7230

    11 October, 2017

    49

    calories per serving

  • Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..

    Recipe# 7343

    22 December, 2017

    52

    calories per serving

  • When the festival season arrives, it is time to brush up our laddoo making skills and to expand … More..

    Recipe# 7061

    05 January, 2018

    115

    calories per serving

  • The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

    Recipe# 5805

    21 February, 2018

    277

    calories per serving

  • Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..

    Recipe# 7465

    05 March, 2018

    283

    calories per serving

  • Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..

    Recipe# 7469

    06 March, 2018

    311

    calories per serving

  • Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..

    Recipe# 7474

    09 March, 2018

    42

    calories per serving

  • An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..

    Recipe# 7517

    13 April, 2018

    163

    calories per serving

  • Puttu is one of the most famous breakfast dishes of Kerala. It is made with flours of grains … More..

    Recipe# 7518

    13 April, 2018

    216

    calories per serving

  • Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a … More..

    Recipe# 7250

    04 May, 2018

    351

    calories per serving

  • A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening … More..

    Recipe# 7536

    29 May, 2018

    58

    calories per serving

  • Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..

    Recipe# 3541

    09 July, 2018

    250

    calories per serving

  • One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..

    Recipe# 7609

    11 September, 2018

    119

    calories per serving

    Recipe# 2205

    12 December, 2018

    150

    calories per serving

    116

    calories per serving

    True nirvana for chocolate lovers, these Low-Carb Chocolate and Peanut Bars are made with dark chocolate and homemade … More..

    1628

    calories per serving

    Coconut Flour is a special gluten-free and protein-rich flour that is available in gourmet stores these days. It … More..

    242

    calories per serving

    Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your … More..

    266

    calories per serving

    Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, … More..

    300

    calories per serving

    Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..

    100

    calories per serving

    This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..

    341

    calories per serving

    This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..

    173

    calories per serving

    Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..

    0

    calories per serving

    Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..

    702

    calories per serving

    A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..

    123

    calories per serving

    This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..

    89

    calories per serving

    The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..

    100

    calories per serving

    The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..

    156

    calories per serving

    Sannas, a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. … More..

    444

    calories per serving

    This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate … More..

    49

    calories per serving

    A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..

    52

    calories per serving

    Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..

    115

    calories per serving

    When the festival season arrives, it is time to brush up our laddoo making skills and to expand … More..

    277

    calories per serving

    The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

    283

    calories per serving

    Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..

    311

    calories per serving

    Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..

    42

    calories per serving

    Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..

    163

    calories per serving

    An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..

    216

    calories per serving

    Puttu is one of the most famous breakfast dishes of Kerala. It is made with flours of grains … More..

    351

    calories per serving

    Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a … More..

    58

    calories per serving

    A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening … More..

    250

    calories per serving

    Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..

    119

    calories per serving

    One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..

    150

    calories per serving

      More..

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