396 coconut recipes

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coconut recipes | 1727 South Indian, Maharashtrain, Indian coconut cecipe collection
Cocnut Recipe Collection. Coconut, also known as Nariyal, is a hard fruit that grows in tropical and sub-tropical areas around the world and is widely used in Indian Cuisine, especially south Indian. It can be used in a dried form, paste, grated or even toasted. Not only is it used to make sweet coconut dishes, it is also used as main ingredient in many savory coconut dishes.
Coconut Recipes, South Indian Recipes
It is a wide known fact that most of the dishes of the South use coconut in them. From simple dishes like Rava Vada and Rava Bonda, where little coconut is added for flavor enhancing to dishes like Mysore Masala Dosa where the base of the masala is a heavy coconut flavor, every dish gets perked up!
Coconut also serves as a base for a variety of curries and dals, the two of the most popular ones being the Mangaloren drumstick curry and Sambar served with rice. The South Indians love their Coconut Rice and Coconut water which is abundantly available. Make your own coconut cream to make curries.
Use fresh grated coconut in cabbage stir fry, which is also known as foogath, and as one of the main ingredients in Kadubu which are steamed dumplings with a sweet or savory taste. This goes to show the abundance of coconut recipes!
Coconut Recipes, Maharashtrian Recipes
Another cuisine that heavily utilizes coconut is the Maharashtrian cuisine. It can be used as an additional flavor to the already tasty Rava Thalipeeth or as a part of the stuffing and gravy to be stuffed into eggplants in Bharleli Vaangi, a semi dry subzi with other aromatics as well. Tendli Bhaat, a famous rice dish with ivy gourd, is cooked in a rich spice powder with one of the ingredients being nariyal. A similar blend of spices with coconut is also used in making a gravy Green Peas Ambti and can be eaten with Bhakri or parathas.
Coconut Recipes, Indian Desserts
Not only is coconut known for providing a kick of taste to savory food, you can also make great Coconut Dishes like desserts/mithais with it. Traditional Indian sweets like Kopra Pak (kopra means coconut) have rich, really intense flavor of coconut when cooked with milk and also has a really nice texture. On a similar note, there is Nariyal Vadi, made with fresh coconut and sugar with added dry fruits to give you a rich taste. Coconut Ladoo make a great addition to festivities.
Coconut Recipes, Snacks/ Side Dish
Coconut is one such ingredient that you can make numerous side dishes with. There is plain Coconut Chutney for all the dosas and idlis, Capsicum Chutney for a hot lunch with rice and ghee, Mysore Chutney to top on potato bhaji and dosas and many other varieties with coconut. Coconut adds to the semi-sweet taste of green peas in the perfect tea-time snack, Ghughras. Another great snack idea is Dhokla with Coconut Sauce. Khatta Dhoklas covered in a rich, creamy coconut sauce is a recipe that is prepared to impress.
International Recipes using Coconut
Apart from the fresh and dried varieties of coconut, international cuisine widely uses Coconut Milk. The Burmese use it to make their famous khowsuey, a thick, creamy gravy and noodles and the Thai use it for the Thai Green Curry, a curry flavored with lemongrass, coconut milk and other spices. Use desiccated coconut to make chocolate coconut dessert.
We hope you liked this article on Nariyal/coconut recipes.
Here are a few of my favorite recipes using coconut:
1. Almond, berry and coconut cake
2. Nariyal roti
We hope you enjoy our Coconut Recipe Collection, south indian recipe collection given below and would love to hear your comments.
True nirvana for chocolate lovers, these Low-Carb Chocolate and Peanut Bars are made with dark chocolate and homemade … More..
Recipe# 6989
15 June, 2017
calories per serving
Coconut Flour is a special gluten-free and protein-rich flour that is available in gourmet stores these days. It … More..
Recipe# 6995
22 June, 2017
calories per serving
Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your … More..
Recipe# 607
26 June, 2017
calories per serving
Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, … More..
Recipe# 695
28 June, 2017
calories per serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
Recipe# 323
10 July, 2017
calories per serving
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..
Recipe# 4979
15 July, 2017
calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
Recipe# 4978
15 July, 2017
calories per serving
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
Recipe# 4982
02 August, 2017
calories per serving
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..
Recipe# 7071
09 August, 2017
calories per serving
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..
Recipe# 7117
28 August, 2017
calories per serving
This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..
Recipe# 7131
31 August, 2017
calories per serving
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..
Recipe# 4825
07 September, 2017
calories per serving
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
Recipe# 4936
07 September, 2017
calories per serving
Sannas, a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. … More..
Recipe# 7154
09 September, 2017
calories per serving
This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate … More..
Recipe# 7177
19 September, 2017
calories per serving
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
Recipe# 7230
11 October, 2017
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
Recipe# 7343
22 December, 2017
calories per serving
When the festival season arrives, it is time to brush up our laddoo making skills and to expand … More..
Recipe# 7061
05 January, 2018
calories per serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..
Recipe# 5805
21 February, 2018
calories per serving
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..
Recipe# 7465
05 March, 2018
calories per serving
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..
Recipe# 7469
06 March, 2018
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
Recipe# 7474
09 March, 2018
calories per serving
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..
Recipe# 7517
13 April, 2018
calories per serving
Puttu is one of the most famous breakfast dishes of Kerala. It is made with flours of grains … More..
Recipe# 7518
13 April, 2018
calories per serving
More..
Recipe# 1833
24 April, 2018
calories per serving
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a … More..
Recipe# 7250
04 May, 2018
calories per serving
A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening … More..
Recipe# 7536
29 May, 2018
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
Recipe# 3541
09 July, 2018
calories per serving
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..
Recipe# 7609
11 September, 2018
calories per serving
Recipe# 2205
12 December, 2018
calories per serving
calories per serving
True nirvana for chocolate lovers, these Low-Carb Chocolate and Peanut Bars are made with dark chocolate and homemade … More..
calories per serving
Coconut Flour is a special gluten-free and protein-rich flour that is available in gourmet stores these days. It … More..
calories per serving
Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your … More..
calories per serving
Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, … More..
calories per serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
calories per serving
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..
calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
calories per serving
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
calories per serving
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..
calories per serving
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..
calories per serving
This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..
calories per serving
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..
calories per serving
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
calories per serving
Sannas, a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. … More..
calories per serving
This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate … More..
calories per serving
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
calories per serving
When the festival season arrives, it is time to brush up our laddoo making skills and to expand … More..
calories per serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..
calories per serving
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..
calories per serving
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
calories per serving
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..
calories per serving
Puttu is one of the most famous breakfast dishes of Kerala. It is made with flours of grains … More..
calories per serving
More..
calories per serving
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a … More..
calories per serving
A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening … More..
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
calories per serving
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..

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