Valor Papdi Nu Shak, Winter Sabzi
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 69556 times
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste.
Coconut adds to the taste of this subzi and also gives it a nice mouth-feel. Serve it hot with chapatis right off the tava. This is one of the most comforting combinations for a cold winter’s day!
You can also try other shaak recipes like Batata Chips Nu Shaak and Walor Muthia nu Shaak .
- Combine the coconut, coriander, garlic paste, green chilli paste, sugar and salt in a bowl, mix well and keep aside.
- Heat the oil in a broad non-stick pan, add mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
- Add the valor papdi and baking soda, cover with a lid and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Add the coconut-coriander mixture, mix gently and cook on a medium flame for 2 minutes while stirring occasionally.
- Add the lemon juice and mix well.
- Serve hot with chapatis.
Nutrient values (Abbrv) per serving
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