by Tarla Dalal
Added to 133 cookbooks
This recipe has been viewed 34144 times
Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has. From the spiciness of green chillies to the tanginess of the lemon juice, from the aromatic lure of curry leaves to the mellow soothing flavour of coconut milk, this lovely sauce has it all. It can be used as a mild accompaniment for dishes like Set Dosa, or used to prepare delicacies like Dosa Lasagne.
- Heat the oil in a broad nonstick pan, add the cumin seeds, curry leaves and green chilli paste and sauté on a medium flame for few seconds.
- Add the coconut milk and corn flour, mix well using a whisk and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the lemon juice, sugar and salt and mix well.
- Use as required.
Nutrient values (Abbrv) per tbsp
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.