Chatambade, Masala Vade, Chattambade

Chatambade ( How To Make Chatambade )

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
चतमबड़े - हिन्दी में पढ़ें (Chatambade, Masala Vade, Chattambade in Hindi) 

Added to 88 cookbooks   This recipe has been viewed 60006 times

The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian cooking.

This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and kindling your gastronomic juices into full-throttle.

You can also try other South Indian style vada recipes like Rava Vada or Medu Vada .

Add your private note

Chatambade, Masala Vade, Chattambade recipe - How to make Chatambade, Masala Vade, Chattambade

Soaking time:  8 hours   Preparation Time:    Cooking Time:    Total Time:     20Makes 20 chatambades. (20 chatambade )
Show me for chatambades.

1 cup chana dal (split bengal gram)
2 whole dry kashmiri red chillies , broken into pieces
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
4 tbsp chopped coriander (dhania)
1/2 cup freshly grated coconut
2 tbsp roughly chopped curry leaves (kadi patta)
salt to taste
coconut oil or any other oil for deep-frying
Fried coconut chutney for serving
  1. Clean, wash and soak the dal overnight. Drain and keep aside.
  2. Combine the dal, red chillies, green chillies, cumin seeds and a little water and blend in a mixer to a coarse paste.
  3. Add the onions, coriander, curry leaves and salt and mix well.
  4. Divide the mixture into 20 equal portions and shape each portion into a small round.
  5. Heat the oil in a kadhai and deep-fry till they turn golden brown in colour. Drain on absorbent paper. Serve hot with fried coconut chutney.


Coconut Chutney ( Idlis and Dosas) 
Coconut Chutney ( Desi Khana) 
Coconut Chutney ( Mumbai Roadside Recipes) 
Fried Coconut Chutney, South Indian Recipe 
Healthy Coconut Chutney 

Nutrient values per chatambade
Energy89 cal
Protein1.9 g
Carbohydrates5.6 g
Fiber1.6 g
Fat6.5 g
Cholesterol0 mg
Vitamin A97.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C1.3 mg
Folic Acid12.6 mcg
Calcium7.5 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.5 mg
Potassium64.8 mg
Zinc0.2 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


 on 10 Nov 16 02:37 PM

Dakshin ke sabhi vanjan muje aache lagte hai. Chatambade (chanadal ke vade), naryal chutney ke sath naste me sabhi ne jamkar khayee.
Chatambade ( How To Make Chatambade )
 on 22 Feb 16 05:55 PM

The Vadas came out so nice I tried making bhel out of it by putting onion, curd ,sweet chutney n sev n viola! It was awsome!!!!
| Hide Replies
Tarla Dalal    Hi Sp. Great to see you innovate on the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
23 Feb 16 11:55 AM