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- ગુજરાતી માં વાંચો (Kadubu in Gujarati)
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A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening snacks.
There are numerous types of Kadubu made in Karnataka. Some kadubus are like modaks but with an oblong shape – a rice flour dough is stuffed with sweet or savoury fillings and steamed.
Then, there are the quick and easy variants where a course flour of rice and spices is cooked in hot water to make a dough, which is then shaped and steamed.
These kadubus that are made without a stuffing are quite easy and can be made quickly for breakfast. Here is one such handy Kadubu recipe from Karnataka.
You can also try other classic recipes from Karnataka like Akki Roti or Rava Dosa.
Nutrient values (Abbrv) per kadubu
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