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Rasawala Chana ( Gujarati Recipe)
Tarla Dalal
09 July, 2013
Table of Content
rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 amazing images.
This one-pot rasawala kala chana sabzi is a delicious dish that is sure to impress the whole family, it gets ready in just 30 minutes. Learn how to rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe |
Gujarati style rasawala chana, is a delicious chickpea based curry in a gravy made from simple ingredients, featuring black chickpeas simmered in a rich and tangy tomato-based gravy. This vegetarian curry boasts a delightful blend of spices creating a warm and aromatic experience. The freshly blended masala adds depth to the flavors.
rassawala chana nu shaak recipe is a versatile dish that can be enjoyed with steamed rice or roti. Its hearty and satisfying nature makes it an ideal option for a weeknight meal or a special occasion. The combination of tender chickpeas, flavorful gravy, and aromatic spices creates a truly memorable culinary experience.
pro tips to make rasawala kala chana : 1. Soak the kala chana (black chickpeas) overnight. This significantly reduces cooking time and improves digestibility. 2. You can add little jaggery for a rich, caramel-like mild sweetness. 3. After adding the masala to the chana, simmer on low heat for a while. This allows the flavors to meld together beautifully. 4. Use fresh tamarind pulp or tamarind concentrate for the best tangy flavor.
Enjoy rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with detailed step by step photos.
Rasawala Chana ( Gujarati Recipe) recipe - How to make Rasawala Chana ( Gujarati Recipe)
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
For Rasawala Chana
2 1/2 cups soaked kala chana (brown chick peas)
2 green cardamom (elaichi)
4 black peppercorns (kalimirch)
1 cinnamon (dalchini) stick
3 tbsp oil
1/2 cup finely chopped onion
salt to taste
2 tbsp finely chopped coriander (dhania)
To Blend Into A Masala Paste Using 1/4 Cup Water
1/2 cup chopped onion
1 cup chopped tomato
10 to 12 garlic (lehsun) cloves
1 inch chopped ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 1/2 tbsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
Method
For rasawala chana
- To make rasawala chana sabzi recipe, in a pressure cooker, combine soaked kala chana, bayleaf, green cardamom, cloves, peppercorns, cinnamon, a little salt and 2 cups of water.
- Pressure cook on a medium flame for 1 whistle on medium flame and 4 whistles on slow flame. Allow the steam to escape and then open the lid.
- Remove the whole spices from the cooked chana and keep aside.
- Heat oil in a deep non-stick pan, add onion and sauté on a medium flame for 2 to 3 minutes.
- Add the prepared masala paste and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the cooked kala chana, salt to taste and ½ cup hot water to adjust the consistency.
- Mix well, cover with a lid and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Serve rasawala chana sabzi hot garnished with coriander.
Rasawala Chana ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 259 cal |
| Protein | 8.2 g |
| Carbohydrates | 31 g |
| Fiber | 13 g |
| Fat | 11.4 g |
| Cholesterol | 0 mg |
| Sodium | 45.7 mg |
Click here to view Calories for Rasawala Chana ( Gujarati Recipe)
The Nutrient info is complete
Recipe lover 2013
March 4, 2021, 3:22 p.m.
Very healthy kala chana dish and good source of protein. The tamrind water lends a lovely flavor to the gravy and jaggery adds the sweetness.
meetalamish
Nov. 2, 2019, 9:52 a.m.
if we make in advance n put more water is that wll be fine or still it wll be dry or thick
Flavia Pereira
March 2, 2016, 1:20 p.m.
Grishma
Jan. 29, 2016, 5:25 p.m.
Lovely receipe! My husband was looking for dis taste since so many years and asking me to do but i was not able to understand. But i tried this receipe n he is soo happy dat he wants such kala chana only..thank u soo much
Tarla Dalal
Jan. 29, 2016, 5:25 p.m.
Hi Grishma, we are delighted you loved the Rasawala Chana recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
