396 coconut recipes

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coconut recipes | 1727 South Indian, Maharashtrain, Indian coconut cecipe collection
Cocnut Recipe Collection. Coconut, also known as Nariyal, is a hard fruit that grows in tropical and sub-tropical areas around the world and is widely used in Indian Cuisine, especially south Indian. It can be used in a dried form, paste, grated or even toasted. Not only is it used to make sweet coconut dishes, it is also used as main ingredient in many savory coconut dishes.
Coconut Recipes, South Indian Recipes
It is a wide known fact that most of the dishes of the South use coconut in them. From simple dishes like Rava Vada and Rava Bonda, where little coconut is added for flavor enhancing to dishes like Mysore Masala Dosa where the base of the masala is a heavy coconut flavor, every dish gets perked up!
Coconut also serves as a base for a variety of curries and dals, the two of the most popular ones being the Mangaloren drumstick curry and Sambar served with rice. The South Indians love their Coconut Rice and Coconut water which is abundantly available. Make your own coconut cream to make curries.
Use fresh grated coconut in cabbage stir fry, which is also known as foogath, and as one of the main ingredients in Kadubu which are steamed dumplings with a sweet or savory taste. This goes to show the abundance of coconut recipes!
Coconut Recipes, Maharashtrian Recipes
Another cuisine that heavily utilizes coconut is the Maharashtrian cuisine. It can be used as an additional flavor to the already tasty Rava Thalipeeth or as a part of the stuffing and gravy to be stuffed into eggplants in Bharleli Vaangi, a semi dry subzi with other aromatics as well. Tendli Bhaat, a famous rice dish with ivy gourd, is cooked in a rich spice powder with one of the ingredients being nariyal. A similar blend of spices with coconut is also used in making a gravy Green Peas Ambti and can be eaten with Bhakri or parathas.
Coconut Recipes, Indian Desserts
Not only is coconut known for providing a kick of taste to savory food, you can also make great Coconut Dishes like desserts/mithais with it. Traditional Indian sweets like Kopra Pak (kopra means coconut) have rich, really intense flavor of coconut when cooked with milk and also has a really nice texture. On a similar note, there is Nariyal Vadi, made with fresh coconut and sugar with added dry fruits to give you a rich taste. Coconut Ladoo make a great addition to festivities.
Coconut Recipes, Snacks/ Side Dish
Coconut is one such ingredient that you can make numerous side dishes with. There is plain Coconut Chutney for all the dosas and idlis, Capsicum Chutney for a hot lunch with rice and ghee, Mysore Chutney to top on potato bhaji and dosas and many other varieties with coconut. Coconut adds to the semi-sweet taste of green peas in the perfect tea-time snack, Ghughras. Another great snack idea is Dhokla with Coconut Sauce. Khatta Dhoklas covered in a rich, creamy coconut sauce is a recipe that is prepared to impress.
International Recipes using Coconut
Apart from the fresh and dried varieties of coconut, international cuisine widely uses Coconut Milk. The Burmese use it to make their famous khowsuey, a thick, creamy gravy and noodles and the Thai use it for the Thai Green Curry, a curry flavored with lemongrass, coconut milk and other spices. Use desiccated coconut to make chocolate coconut dessert.
We hope you liked this article on Nariyal/coconut recipes.
Here are a few of my favorite recipes using coconut:
1. Almond, berry and coconut cake
2. Nariyal roti
We hope you enjoy our Coconut Recipe Collection, south indian recipe collection given below and would love to hear your comments.
Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be … More..
Recipe# 2354
24 November, 2015
calories per serving
A South Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and … More..
Recipe# 2355
24 November, 2015
calories per serving
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..
Recipe# 738
14 December, 2015
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Recipe# 1719
14 December, 2015
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Recipe# 1989
16 December, 2015
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Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..
Recipe# 4185
08 January, 2016
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A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
Recipe# 3536
11 January, 2016
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With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..
Recipe# 4032
13 January, 2016
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Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, … More..
Recipe# 688
18 January, 2016
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This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.The key … More..
Recipe# 2275
19 January, 2016
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South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..
Recipe# 6338
20 January, 2016
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Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..
Recipe# 5361
22 January, 2016
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Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together … More..
Recipe# 4022
02 February, 2016
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The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in … More..
Recipe# 3549
08 February, 2016
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You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably … More..
Recipe# 3657
22 February, 2016
calories per serving
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..
Recipe# 5684
22 February, 2016
calories per serving
The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat … More..
Recipe# 4043
22 February, 2016
calories per serving
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
Recipe# 1140
26 February, 2016
calories per serving
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which … More..
Recipe# 5234
01 March, 2016
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The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
Recipe# 4115
05 March, 2016
calories per serving
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..
Recipe# 2846
30 March, 2016
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Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
Recipe# 4984
01 April, 2016
calories per serving
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..
Recipe# 1352
07 April, 2016
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Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry … More..
Recipe# 4924
07 April, 2016
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Recipe# 2069
23 April, 2016
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This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends … More..
Recipe# 4037
10 May, 2016
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Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like … More..
Recipe# 1224
13 May, 2016
calories per serving
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by … More..
Recipe# 2250
25 May, 2016
calories per serving
Recipe# 2255
25 May, 2016
calories per serving
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , … More..
Recipe# 5359
07 July, 2016
calories per serving
calories per serving
Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be … More..
calories per serving
A South Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and … More..
calories per serving
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..
calories per serving
More..
calories per serving
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
calories per serving
With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..
calories per serving
Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, … More..
calories per serving
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.The key … More..
calories per serving
South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..
calories per serving
Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..
calories per serving
Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together … More..
calories per serving
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in … More..
calories per serving
You will love the luxuriant texture of this coconut-stuffed sweeet treat ! Chapatis are stuffed with a delectably … More..
calories per serving
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..
calories per serving
The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat … More..
calories per serving
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
calories per serving
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which … More..
calories per serving
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
calories per serving
This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..
calories per serving
Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
calories per serving
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..
calories per serving
Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry … More..
calories per serving
More..
calories per serving
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends … More..
calories per serving
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like … More..
calories per serving
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by … More..
calories per serving
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , … More..

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