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Spicy Tousali

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Tarla Dalal

 24 November, 2015

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A South Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and cucumber.


This peppy version adds a few tablespoons of curds and green chillies to the batter, making a really lip-smacking Spicy Tousali! Serve it with coconut chutney.

 

Spicy Tousali recipe - How to make Spicy Tousali

Soaking Time

2 hours

Preparation Time

15 Mins

Cooking Time

20 Mins

Baking Time

0 Mins

Baking Temperature

0

Fermenting Time

4 hours.

Total Time

35 Mins

Makes

10 tousalis

Ingredients

Main Ingredients

For Serving

Method
  1. Soak the rice in enough lukewarm water in a deep bowl for 2 hours.
  2. Drain, add the coconut and approx. ½ cup of water and blend in a mixer till smooth.
  3. Transfer the mixture into a deep bowl, add the cucumber, sugar, green chillies, curds and salt and mix well.
  4. Cover the batter with the lid and keep aside to ferment for 4 hours.
  5. After fermentation, mix very well.
  6. Heat a non-stick tava (griddle) and grease it lightly with oil.
  7. Pour a ladleful of the batter on the hot tava (griddle) and spread it evenly to form a 100 mm. (4”) diameter thick circle.
  8. Cook on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
  9. Repeat with the remaining batter to make 9 more tousalis.
  10. Serve immediately with coconut chutney.

Spicy Tousali recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tousali
Energy112 cal
Protein1.6 g
Carbohydrates14.7 g
Fiber1.6 g
Fat5.1 g
Cholesterol1 mg
Sodium4.4 mg

Click here to view Calories for Spicy Tousali

The Nutrient info is complete

Your Rating*

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Archana M

July 24, 2020, 3:41 p.m.

Yummy tousali, this recipe is different, and yet very tasty and easy to make. The flavour of the cucumber is very refreshing with a spicy touch of the chillies..

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