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Makai ka Halwa
Tarla Dalal
13 May, 2016
Table of Content
Although it is a unique recipe, it still has a traditional touch to it. This makes the halwa appealing to both the younger and older generations! Serve it at a party and watch the compliments pile up.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 tbsp ghee
1 cup grated sweet corn cob
1 cup milk
1/2 cup sugar
2 tbsp freshly grated coconut
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
1/4 cup chopped mixed nuts (cashewnuts and pistachios)
Method
- Heat the ghee in a deep non-stick pan, add the sweet corn, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
- Add the milk and sugar, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
- Add the coconut, cardamom powder and saffron, mix well and cook on a medium flame for 4 minutes or till it leaves the sides of the pan, while stirring continuously.
- Switch off the flame, add the nuts and mix well.
- Serve hot.
Makai ka Halwa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 345 cal |
| Protein | 6.3 g |
| Carbohydrates | 44.8 g |
| Fiber | 2.6 g |
| Fat | 15.6 g |
| Cholesterol | 8 mg |
| Sodium | 14.8 mg |
Click here to view Calories for Makai ka Halwa
The Nutrient info is complete
Anonymous
Jan. 19, 2016, 3:54 p.m.
The color didn''t match the picture but it tastes ok.
Tarla Dalal
Jan. 19, 2016, 3:54 p.m.
Hi, You should get the same colour, at times colour may vary because of the quality of saffron one is using.
Archana
March 9, 2015, 3:56 p.m.
Makai ka halwa. . This was really a suprise fir me... as I could not believe we can make a sweet with sweet corn.. This was simply amazing.. A must try recipe. .
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