Makai ka Halwa
by Tarla Dalal
3/5 stars 50% LIKED IT
1 GOOD - 1 BAD
Added to 20 cookbooks
This recipe has been viewed 37664 times
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like cardamom and saffron. Milk gives the Makai ka Halwa a very rich flavour while grated coconut improves the mouth-feel.
Although it is a unique recipe, it still has a traditional touch to it. This makes the halwa appealing to both the younger and older generations! Serve it at a party and watch the compliments pile up.
Nutrient values (Abbrv) per serving
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