Coconut Toffee

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 32 cookbooks This recipe has been viewed 29675 times

Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch.

The mild chewiness and rich flavour of this toffee is really mind-blowing. Keep the greased tin ready before you start cooking, and at step 2, make sure you keep stirring the mixture without letting it stick to the pan and get burnt.

Add your private note

Coconut Toffee recipe - How to make Coconut Toffee

Tags

Preparation Time: 15 mins Cooking Time: 12 mins Total Time: 27 mins 15Makes 15 pieces
Show me for pieces

Ingredients

3/4 cup grated coconut (nariyal)
1 1/4 cups condensed milk
1/4 cup sugar
2 tbsp ghee
1/2 cup chopped walnuts (akhrot)

Method

Combine the condensed milk, sugar and coconut in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the ghee, mix well and cook on a medium flame for 10 minutes, while stirring occasionally and scraping the sides.
Add the walnuts and mix well.
Spread the mixture in a loose - bottom greased tin, press it lightly with a wet spoon and keep aside for 5 minutes.
Demould it and cut into 15 equal pieces using a sharp knife and keep aside to cool completely.
Serve or store it in an air-tight container.

Nutrient values per piece

Energy	165 cal
Protein	3 g
Carbohydrates	18.6 g
Fiber	0.8 g
Fat	8.9 g
Cholesterol	0 mg
Vitamin A	63.2 mcg
Vitamin B1	0.3 mg
Vitamin B2	0.1 mg
Vitamin B3	0.1 mg
Vitamin C	0.7 mg
Folic Acid	3.6 mcg
Calcium	80.6 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	33.9 mg
Potassium	98.9 mg
Zinc	0.4 mg

RECIPE SOURCE : Tarla Dalal's Latest Recipes

Login Name
Password

Coconut Toffee

Coconut Toffee recipe - How to make Coconut Toffee

Tags

No Contest Announced