by Tarla Dalal
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Added to 32 cookbooks
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Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch.
The mild chewiness and rich flavour of this toffee is really mind-blowing. Keep the greased tin ready before you start cooking, and at step 2, make sure you keep stirring the mixture without letting it stick to the pan and get burnt.
- Combine the condensed milk, sugar and coconut in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the ghee, mix well and cook on a medium flame for 10 minutes, while stirring occasionally and scraping the sides.
- Add the walnuts and mix well.
- Spread the mixture in a loose - bottom greased tin, press it lightly with a wet spoon and keep aside for 5 minutes.
- Demould it and cut into 15 equal pieces using a sharp knife and keep aside to cool completely.
- Serve or store it in an air-tight container.
Nutrient values per piece
|Vitamin A||63.2 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0.7 mg|
|Folic Acid||3.6 mcg|
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