Chocolate Nougat Cake ( Eggless Desserts Recipe)

Chocolate Nougat Cake ( Eggless Desserts Recipe)

Added to 96 cookbooks   This recipe has been viewed 51896 times

Here is another sponge-based delight. The chocolate nougat cake features a chocolate sponge topped with a rich creamy chocolate filling and coated with praline on all the sides. The nougat praline gives a fantastic crunch to this cake, and is in fact what makes this cake so brilliant.

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Chocolate Nougat Cake ( Eggless Desserts Recipe) recipe - How to make Chocolate Nougat Cake ( Eggless Desserts Recipe)

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 wedges
Show me for wedges

1 eggless chocolate sponge cake (7")

For The Topping
1 cup grated dark chocolate
2 tbsp milk
1 cup beaten whipped cream

For The Nougat
3/4 cup almond praline

To Be Mixed Into A Soaking Syrup
1/4 cup warm water
1 tbsp sugar

For the topping

    For the topping
  1. Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 40 seconds. Remove from the microwave and mix well until no lumps remain.
  2. Allow the chocolate to cool at room temperature.
  3. Add the beaten whipped cream and fold gently. Keep aside.

How to proceed

    How to proceed
  1. Cool and slice the sponge cake horizontally into 2 equal layers. This recipe makes use of only the bottom layer of the cake.
  2. Soak the bottom layer of the sponge cake with the soaking syrup.
  3. Wrap a 75 mm. (3") strip of greaseproof paper around the edge of the soaked sponge.
  4. Pour the topping onto this lined sponge and spread evenly using a palate knife.
  5. Refrigerate for 2 hours or till the topping sets.
  6. Remove from the refrigerator and peel off the greaseproof paper strip carefully.
  7. Sprinkle almond praline evenly on top and the sides of the cake.
  8. Cut into 6 equal wedges and serve chilled.

Handy tip:

    Handy tip:
  1. You can also melt the chocolate-milk mixture on a double boiler.

Nutrient values (Abbrv) per wedge
Energy563 cal
Protein10.3 g
Carbohydrates71.2 g
Fiber0.6 g
Fat29.6 g
Cholesterol21.7 mg
Sodium128.9 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook
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