635 chana dal, split Bengal gram Recipes | Recipes using chana dal | Indian chana dal Recipes

Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called … More..

coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..

The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is … More..

Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..

An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..

As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or … More..

Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..

Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..

This tangy chutney is the best combination for bland dishes like Idli and appe! One of the most … More..

This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..

A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..

When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..

Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..

Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal. In Dhabey … More..

The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which … More..

With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..

Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..

This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..

This wholesome combination of three lentils, flavoured with an assortment of spices, is a good source of calcium … More..

Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour … More..

Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along … More..

Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.In Hyderabad, the dish is an indispensable … More..

Really satiating and super tasty, this Mixed Dal and Rice Dosa is an amazing dish to have for … More..

Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..

Peshawar is a city situated along the eastern end of the khyber pass. It is a major center … More..

Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter … More..

Tava Chana Dal Vadas | Bengal Gram Fritters | Healthy Savoury Chana Dal Patties | with step by … More..

A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..

Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..

This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..