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Cuisine > Indian Veg Recipes >
South Indian recipes
Last Updated : Apr 03,2019
04 Jun 02
31 Oct 07
26 Oct 06
Idli sandwiches by writesonething
Believe me kids will love these extraodinary dish . and if u put leftover idlies in microwave for 30 seconds before making sandwiches then it will be soft. so enjoy this dish.
06 Sep 16
Kairi ki Chutney by k_aar
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....
02 Apr 08
Moong veg cootu(neela's) by Foodie#406125
any veg like brinjal,cabbage,snakeguord,bottle guord,merakai can be used and do in same manner
finely chop the vegetables,so that
children who don't eat veg ,can be eat in this form.
02 Apr 08
Cabbage uthappam(dosa) by Foodie#406125
We can add mixed dals for batter,i.e thoordal,moongdal,urad dal,channa dal(equal
propotion)so the ratio of rice and mixeddals are 2:1
08 Dec 06
South indian beeda by shalinivenkatesh
Edible calcium paste is helpful for daily dose of calcium needs, paan leaf and betel nuts helps in digestion. coconut is to impart a mild sweet taste.
10 Jun 05
Gottu rasam by Ranganayaki
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....
17 Mar 08
11 Aug 05
08 Dec 06
Chettinad mushroom masala by shalinivenkatesh
Use 10 number mushrooms if using the small ones.
2. green chilli is optional, add to make it extra spicy.
13 May 08
10 Aug 08
Onion jhatpat dosa by Foodie#420749
Use nariyal chutney and serve hot, easy to make and easy to pack for tiffins of children.
31 Dec 08
04 Apr 09
Thali idli by Foodie#443619
The idli paste will be good if done in the morning n prepared for the dinner. add soda only when cookin the thali idli
26 Jan 07
08 Dec 06
Mor kali by shalinivenkatesh
Mor milagai or chillies kept in yoghurt can be easy got in south indian stores.
20 May 05
Aracha rasam by Anupama Murali
U can also add some lenthil water if u feel its very spicy.
if serving as soup, add a drop of ghee or little butter before serving.
29 Sep 11
Lemon Rasam By Kamalacute by kamalacute
Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.
11 Oct 11
Nutri Idli Snack by RIMS1
Nutri idli snack is a nutritious version of plain steamed idlis and is prepared by adding chopped veggies like carrots , capsicum and beans in the idli batter. These soft and spongy idlis are laden with the goodness of vegetables and are a perfect snacking option for all.
26 Aug 16
Veg Idli by charuneena
Veg idli, leftover idlis sauteed with veggies and sauces make an interesting snack.
09 Dec 03
Idli Pakora by agra
An innovative pakoda or snack recipe, the Idli pakoda has the steamed leftover idlis mixed with boiled potatoes, grated carrots and spice powders and then deep fried. Relish this delicious combination of vegetables with idlis in a crunchy snack recipe with green chutney.
02 Jun 04
Vegetable Rawa Idli by aysha_201
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
10 Feb 04
Vermicilli Idlis by menka2003
Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.
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