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Cuisine > Indian Veg Recipes >
South Indian recipes
Last Updated : Jan 08,2019
08 Dec 06
Mor kali by shalinivenkatesh
Mor milagai or chillies kept in yoghurt can be easy got in south indian stores.
20 May 05
Aracha rasam by Anupama Murali
U can also add some lenthil water if u feel its very spicy.
if serving as soup, add a drop of ghee or little butter before serving.
08 Jan 04
Idli fry by ksalurkar
This is a great recipe for leftover idlis as they don't remain that soft and fresh once they get cold.and good for kids too as an afterschool snack. a healthy and tasty snack ready in 10 mins.
15 Jun 11
Sour Dosa by Foodie#405876
A sour dosa. . Made using curds. . Quick and easy to make.
15 Jun 11
Sambhar Dosa by anmol55
Excellent use of leftover dosa batter. . . .
04 Oct 18
Cool Orange Rasam by Pintu.com
A delicious rasam made with a hint of orange flavour!
11 Feb 08
Jhat pat idli fry by Foodie#400154
A quick breakfast to serve and a yummy dish for the children's tiffin box.
20 May 08
14 Jan 08
Capsicum stew by Foodie#397106
Rice powder should be dissolved in cold water,otherwise lumps will be formed.
12 Mar 08
Tapioca/cassava dosa by Foodie#403805
Keep the tawa on high flame till you finish preparing the dosa.
24 Mar 08
05 Jul 05
Ragi Dosa by ani_fl
It is a very nutritious & healthy for all ages
12 Apr 08
Spongy Dosa by Foodie#407302
Make sure the batter is of easy flowing consistency.
10 Feb 05
Paushtik Bread Idli by Foodie #255862
1. This is an easy way to get your babies/ toddlers to like the vegetables.
2. Soft texture of the idlis makes it easier to be swallowed safely.
3. No spices required and yet the idlis taste yummy!
1. Add yogurt when ready to serve else, the bread will g ....
29 Nov 01
22 Dec 06
09 Apr 01
Kairi sambhar by vsucharitha
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
30 Mar 08
06 Mar 08
Baby corn masala dosa by Foodie#403099
Baby corn masala dosa is really delicious and nutritious.try it.
22 Oct 07
Idli masala by Foodie#388800
To make it a gravy preparation, instead of chopped tomatoes you could add tomato puree.
28 Oct 10
Nutritious Dosa by MOONBEAMS
The addition of barley, soybean and cheese inceases the nutritional value of the traditional south indian dosa. Enjoy it hot pipping from the griddle.
01 Jul 06
10 Oct 11
Multi Daal Dosa by MOONBEAMS
A scrumptious snack recipe. . Made using combination of different dals.
17 Jul 01
Thenga thuvaiyal by nithyavaidya
This thuvaiyal can be taken with hot rice and ghee/sesame oil . roasted papad goes well with this thuvaiyal rice. this thuvaiyal also goes well with adai, dosa, idli etc
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