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Pickles / Achar recipes


Last Updated : Jun 15,2021



अचार खाने के साथ परोसे जाने वाले - हिन्दी में पढ़ें (Pickles / Achar recipes in Hindi)
અથાણું રેસિપિ, આચાર વાનગીઓ, ભારતીય અથાણાં - ગુજરાતી માં વાંચો (Pickles / Achar recipes in Gujarati)

Indian Pickles, Achar Recipes

Indian pickle recipes collection, achaar recipes. Spicy, tangy, sweet, or a combination of these flavours, you name it and there are pickles to suit your taste! Pickles (Achar) go well with Parathas and Rotis of all types and are served with most meals to add to the spice quotient.

 Aam ka Achaar, Mango Pickle, Punjabi AcharAam ka Achaar, Mango Pickle, Punjabi Achar

While some quick-fix achars are made in small quantities and stored for just a few days in the Refrigerator, others are made in large quantities and stored for a year or so.

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This section is your gateway to the world of pickles, with tongue-tickling options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

Sugar Based Pickles

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon PickleSweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle {ad2}

Sugar based pickles like Aam ki Katki ka Muraba, Methambo, Sweet Lemon Pickle are quite popular. Murabba or "morabba" is an Arabic word meaning to preserve. It is made with finely chopped raw mangoes cooked in sugar syrup and spiced with sambhar masala.

 Kishmish ka Murabba, Sweet Raisin PickleKishmish ka Murabba, Sweet Raisin Pickle

Sambhar masala (Koro Sambar/Methia No Masala) is a zingy spice powder. This tongue-tickling masala is a joy to experience, especially during the winter and monsoon days. Kishmish ka Murabba is a unique pickle made of raisins, sweetened with brown sugar and honey.

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Nimboo ka Achaar is an all-time favorite, with fans spanning across generations! Sweet Peach Pickle is another innovative pickle made by stewing peaches in spiced sugar syrup. Not all pickles are time-consuming.

Quick Pickles 

Garlic PickleGarlic Pickle {ad4}

Quick pickles like Bhindi Til ka Achaar, Tendli ka Achaar, Sweet and Sour Raw Papaya Pickle, Garlic Pickle, Carrot Pickle , Fresh Turmeric and Ginger Pickle take hardly any time to cook. Simply toss crispy bhindi with lemon juice, spice powders and red marinade to make this delicious Bhindi Til ka Achaar. Similarly, you can try Tendli ka Achaar by pickling them in spices.

 Fresh Turmeric and Ginger PickleFresh Turmeric and Ginger Pickle

You can almost pickle everything in order to prolong its life - hard berries, onions, raw mangoes, green chillies, carrots, cauliflower, turnips, limes and what you have on hand.

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South-Indian Pickles

Apart from the different types of podi and chutneys that go along with most South-Indian meals, authentic simple dishes like Curd Rice and Bisi Bele Bhaat taste amazing with Lemon pickle or Mango pickle.

Lemon PickleLemon Pickle {ad6}

Best quality raw mangoes are marinated with generous quantities of mustard seeds and chilli powder in sesame oil. The mango pickle is put away in a jar for at least a week before it is served.

Drumstick PickleDrumstick Pickle


Drumstick Pickle is made by sautéing and marinating drumstick in a tangy and spicy masala base that lends the pickle strong flavors. Madras onions are widely used in Southern Indian cuisine.

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Simply marinate them in an array of spices and red marinade to make Madras Onion Pickle that could be served with rice, spicy vegetable, curries or parathas.

Madras Onion PickleMadras Onion Pickle

Rajasthani Pickles

Methi ki LaunjiMethi ki Launji  {ad8}

Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji. Undoubtedly, Rajasthan has a delightful collection of accompaniments like Shimla Mirch ki Launji, Methi ki Launji and Tamatar ki Launji, which are enjoyed with their meals.

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An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, soft amlas are sweetened and enhanced with aromatic spices like cardamom and saffron.

Spicy Amla PickleSpicy Amla Pickle

Also, you can make this spicy Amla Pickle by marinating amla wedges in a coarse mixture of nigella seeds & fennel seeds and other aromatic spices.

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Ker is a berry exclusive to Rajasthan, it is used in many interesting ways in their cuisine. Ker ka Achaar is an aromatic and appetizing achaar spiced up with a variety of seeds.

Gujarati Pickles

Methia KeriMethia Keri  {ad11}

I still remember the large porcelain jars of Methia Keri and Golkeri that would arrive every summer from my nani’s home. It tastes great with khakhras, theplas and parathas! Also, the arrival of summers brings back memories of me grating raw mangoes with my granny which are then turned into authentic pickles like Chundo.

Quick Mango ChundaQuick Mango Chunda

The traditional preparation of chunda involves dissolving sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. This Quick Mango Chunda is easy to prepare as all the ingredients are combined and cooked in a pan.

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Also, you can enhance the taste by adding onions to make this Kaanda Aur Kairi ka Choonda which can be relished with masala puri or parathas. Gujarati famous breakfast FafdaJalebi is surely incomplete without Raiwala Marcha and Kacha Papaya Sambharo. Sambhaar is a spice mix that is readily available in most Gujarati households. Kaachi Keri No Sambhaar is a no-fuss, easy to make pickle made by just mixing cut raw mangoes with oil and sambhaar powder.

 Raiwala MarchaRaiwala Marcha

Happy Cooking!

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Enjoy our Indian pickle recipes collection, achaar recipe and  other Accompaniments Recipes below.

17 Accompaniments Butter Recipes
260 Accompaniments Chutney Recipes
294 Accompaniments Dips / Sauces Recipes
26 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes


Show only recipe names containing:
  



Recipe# 10981
09 Apr 01

 
 
by vsucharitha
No reviews
Red chilli powder and salt is according to one's taste and it depends upon the quality of the ingredient.
so, be careful while you add the ingredients.
Recipe# 11252
18 Jul 01

 
 by Foodie #20917
No reviews
Manga thokku-that is the tamil name.
about 2tbsp. grated jaggery could be added along with chili powder for a sweeter version.
Recipe# 11435
24 Jan 02

 
 by shubaraj
No reviews
A flavorsome ,spicy garlic pickle recipe is a great accompaniment to rice or breads. Garlic is excellent for improving good cholesterol and also helps to improve pains, hence is a tasty and healthful choice.
Recipe# 11489
10 Feb 02

 
 
by kvs_sailaja
No reviews
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
Recipe# 12276
07 Jul 01

 
 
by sgambhir
No reviews
A tangy ,spicy green chilli pickle recipe is a great accompaniment to rice dishes or Indian breads. Find many easy and quick recipes for preparing homemade pickles at tarladalal.com
Recipe# 12330
29 Jun 01

 
 by ranju36
No reviews
Sada bahar aam ka achaar easy &fast to make can be used as a spicy accompaniment to any meal. Find many simple and tasty pickle recipe, chutney recipe at tarladalal.com
Recipe# 12363
29 Jun 01

 
 by mushu
No reviews
A tangy ,spicy tomato pickle recipe, Tamatar achaaris a great accompaniment to rice or breads. Tomato and ginger combination in the achaar is excellent for digestion and for improving appetite. Tamatar achaar is a tasty and healthful choice.
Recipe# 12365
29 Jun 01

 
 
by mushu
No reviews
Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....
Recipe# 12502
29 Jun 01

 
 by nutan36
No reviews
A tangy ,spicy tomato pickle recipe, Tamatar achaar (telugu) is a great accompaniment to rice or breads. Tomato and ginger combination in the achaar is excellent for digestion and for improving appetite. Tamatar achaar is a tasty and healthful choice.
Recipe# 12504
29 Jun 01

 
 by nutan36
No reviews
Puli-inji or khatti meethi adrak ka achaar is a delicious ginger or adrak pickle recipe . The sweet and sour adrak ka achaar works wonders to your digestive functions and is best served as accompaniment with pakodas or dal-chawal.
Recipe# 12506
29 Jun 01

 
 
by nutan36
No reviews
A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads. The slit green chillies imparts a spicy and hot taste while the lemon imparts a tangy sour flavour. a complete taste riot.
Recipe# 12848
29 Jun 01

 
 by mani36
No reviews
An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....
Recipe# 12880
29 Jun 01

 
 
by mani36
No reviews
A tangy ,spicy mango flavoured ginger pickle recipe is a great accompaniment to rice or breads. Adrak or ginger is excellent for digestion and also helps to improve appetite, hence is a tasty and healthful choice.
Recipe# 12897
29 Jun 01

 
 by kanchan36
No reviews
A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.
Recipe# 12898
29 Jun 01

 
 
by kanchan36
No reviews
Carrots & chillies pickle offer an innovative combination of chopped carrots and slit chillies as ingredients. A sweet and spicy pickle recipe which makes for a great accompaniment to any meal or stuffed paranthas
Recipe# 13715
18 May 02

 
 by viranj
No reviews
A tangy ,spicy green chilli pickle recipe is a great accompaniment to rice or breads. Green chillies add a spicy touch to your meals and can be stored and used for several days
Recipe# 38243
03 May 13

 
 by sweetsmartspicy chef
No reviews
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
Recipe# 38244
02 May 13

 
 
by Apurva_G
No reviews
You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes very well with puri and parathas.
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Pickles / Achar
5
 on 23 Jan 21 04:57 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
23 Jan 21 08:04 PM
Pickles / Achar
5
 on 20 Aug 20 11:39 AM


Great recipes.. specially i liked the green chilli achar recipe.. The mogri recipe is also nice..
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Tarla Dalal    Sugandha thanks for the feedback !!! keep reviewing recipes, articles you loved.
Reply
22 Aug 20 09:07 AM
Pickles / Achar
5
 on 18 Jun 20 03:59 AM


Wow, thank you for the amazing recipe, it was beautifully created with each easy to follow steps. I tried making Raw Mango Pickle, and the taste was lip smacking.