Masala Puri ( Gujarati Recipe)

Masala Puri ( Gujarati Recipe)

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
मसाला पुरी - हिन्दी में पढ़ें (Masala Puri ( Gujarati Recipe) in Hindi) 

Added to 283 cookbooks   This recipe has been viewed 149198 times

These spicy puris can be served at mealtime or as a tea-time snack. As a variant, you can make crispy puris by pricking them and then frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking.

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Masala Puri ( Gujarati Recipe) recipe - How to make Masala Puri ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 10 puris (10 puri )
Show me for puris

1 cup whole wheat flour (gehun ka atta)
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder
1 tbsp oil
salt to taste
oil for deep-frying

For Serving
fresh curd
  1. Combine all the ingredients in a bowl and knead into a firm dough using enough water. Keep aside for 15 to 20 minutes.
  2. Divide the dough into 10 equal portions and roll out each portion into a 75 mm. (3") diameter circle.
  3. Heat the oil in a kadhai and deep-fry the puris one at a time on a high flame till they are golden brown in colour from both the sides.
  4. Serve hot with fresh curds.

Masala Puri Video by Tarla Dalal


Fresh Curds ( Low Calorie Healthy Cooking ) 
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala 

Nutrient values per puri
Energy95 cal
Protein1.3 g
Carbohydrates7.5 g
Fiber0.2 g
Fat6.7 g
Cholesterol0 mg
Vitamin A61.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C0 mg
Folic Acid3.9 mcg
Calcium5.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.2 mg
Potassium34 mg
Zinc0.2 mg

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Masala Puri ( Gujarati Recipe)
 on 20 Oct 16 04:16 PM

To a native kathiawadi like me Masala puri is bliss, also rescue when u dont understand what to cook. We practically eat it with everything mostly dipping it in tea (like biscuits), we eat it with picnic potato bhaji and shrikhand..we eat it with aamras...its heavenly and cha-ane-masala puri is my household favorite along with some rice papad to munch on. Tip: Add a bit of sabut jeera in the dough, it tastes excellent. We add sometimes ajwain, sometimes til inside as our moods fancy.
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Tarla Dalal    Hi Harshada, great to know you have liked the recipe and sharing your experience with us.. Do keep trying more recipes and give us your feedback..
20 Oct 16 04:46 PM
Masala Puri ( Gujarati Recipe)
 on 18 Oct 16 03:59 PM

Famous gujarati snack which i always use to enjoy at my friends house... Tried this recipe and invited her to my house for a gujarati fare... She loved it... thanks for the recipe.
Masala Puri ( Gujarati Recipe)
 on 23 Jun 12 10:14 AM

Masala Puris
 on 02 Dec 10 07:10 PM

Excellent...The puris came out good...