Tamatar ki Launji


by
Tamatar ki Launji

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
टमाटर की लौंजी - हिन्दी में पढ़ें 
ટમેટાની લૌંજી - ગુજરાતી માં વાંચો 

Added to 151 cookbooks   This recipe has been viewed 43464 times

Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of ingredients with the appropriate quick cooking techniques, which retains – and even enhances – the tangy flavour of tomatoes so beautifully. Enjoy the Tamatar ki Launji hot and fresh, with your favourite roti.

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Tamatar ki Launji recipe - How to make Tamatar ki Launji

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup (7 tbsp )
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Method
    Method
  1. Heat the oil in a broad non-stick pan and add the mustard seeds, cumin seeds, nigella seeds and fennel seeds and sauté on a medium flame for a few seconds.
  2. Add the tomatoes and green chillies, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the coriander powder, chilli powder and ¼ cup of water, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  4. Add the sugar, coriander and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
  5. Serve hot.
Accompaniments

Bajra Aloo Roti 
Dal Ke Parathe 
Khoba Roti, Rajasthani Khoba Roti 
Missi Roti, Rajasthani Missi Roti 

Nutrient values (Abbrv) per tbsp
Energy31 cal
Protein0.4 g
Carbohydrates2.4 g
Fiber0.5 g
Fat2.2 g
Cholesterol0 mg
Sodium3.3 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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Reviews

Tamatar ki Launji
5
 on 25 Feb 18 01:52 PM


Quick and tasty recipe.
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Tarla Dalal    Thanks for the comment.. Do keep trying more recipes and give us your feedback..
Reply
26 Feb 18 09:09 AM
Tamatar ki Launji
5
 on 06 Feb 18 04:44 PM


How many days can we store dis pickle
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Tarla Dalal    This will only stay for 2 days of so in the fridge in an air-tight container...
Reply
07 Feb 18 08:31 AM
Tamatar ki Launji
4
 on 14 Oct 14 05:50 PM


Launji is like an achaar.. It is super spicy but wonderful in taste.. If you want less spicy you can reduce the chilli powder.. but you can enjoy the actual taste when spicy..
Tamatar ki Launji
5
 on 25 Apr 13 07:19 PM


I make this the same way... It tastes delicious
Tamatar ki Launji
5
 on 25 Mar 13 04:46 PM


Fiery hot tomato pickle.