Tamatar ki Launji
by Tarla Dalal
ટમેટાની લૌંજી - ગુજરાતી માં વાંચો (Tamatar ki Launji in Gujarati)
Added to 151 cookbooks
This recipe has been viewed 47269 times
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of ingredients with the appropriate quick cooking techniques, which retains – and even enhances – the tangy flavour of tomatoes so beautifully. Enjoy the Tamatar ki Launji hot and fresh, with your favourite roti.
Method- Heat the oil in a broad non-stick pan and add the mustard seeds, cumin seeds, nigella seeds and fennel seeds and sauté on a medium flame for a few seconds.
- Add the tomatoes and green chillies, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the coriander powder, chilli powder and ¼ cup of water, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
- Add the sugar, coriander and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 31 cal |
| Protein | 0.4 g |
| Carbohydrates | 2.4 g |
| Fiber | 0.5 g |
| Fat | 2.2 g |
| Cholesterol | 0 mg |
| Sodium | 3.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe